dinnercraft in Rockland, Maine, USA
total posts: 206
www.fromaway.com
This hearty green chili verde is made with slow-cooked pork shoulder, roasted tomatillos, and dozens of poblano peppers.
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Tiny "Bacon and Egg" candies made with white chocolate and pretzels deliver a perfect sweet and salty combo.
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Making giant soft pretzels at home is easy, and so much better than going to the mall.
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Our classic New England clam and mussel linguine doesn't skimp on the white wine, butter, and garlic.
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Our General Tso's chicken is lighter, spicier, and has greater depth than anything from a Chinese takeout menu.
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The secret to getting a perfectly flaky, chewy scallion pancake lies in the folding technique...it's worth the extra effort.
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Our version of the classic Chinese takeout dish is light as air, crispy-fried and stuffed with pork and shrimp.
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We make the Chinese takeout classic at home, with pork, cabbage, and homemade dumpling wrappers.
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Porchetta, a classic Italian street food that features a pork loin wrapped in a slab of skin-on pork belly, with aromatics.
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We make every element of eggs Benedict from scratch, including the English muffins and the Hollandaise sauce.
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Inspired by Vietnamese pho, this dressed-up packaged ramen noodle soup makes the perfect Winter warmer.
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Featuring dried beef smothered in gravy, served on toast, is a classic warmer...for the cost of a newspaper.
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We reverse-engineered the classic Hostess Sno-Ball, chocolate cupcakes filled with vanilla, and dipped in coconut.
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Hot soup is ladled over a surprise: a cheesy scoop of fresh ricotta and Parmesan. This soup is like liquid pizza.
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These fluffy sweet potato pancakes have crisp pancetta rounds built right in, and are finished with chipotle-maple walnuts.
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Indian butter chicken is a great dish to get started with experimenting with Indian cooking.
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The natural sweetness of tart apples, sweet potatoes, and homemade caramel sauce sweetens this Thanksgiving classic.
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Giant rigatoni pasta with fire roasted red peppers and spicy Italian sausage.
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Pan-fried veal cutlets seasoned with nutmeg and lemon juice, on a sandwich topped with garlic butter & spicy relish.
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Peas and warm Indian curry flavor this takeout-inspired stuffed potato twist on traditional samosas.
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For those that don't live near a Chick-fil-A, our recipe copies the original exactly, right down to the sour pickles.
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A perfectly-cooked steamed Maine lobster needs nothing else, as served at Cook's Lobster House in Harpswell, Maine
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Classic Italian cookies, made from tightly rolled pastry dough, wound around sweet ricotta cheese filling.
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Grilled ham and gruyere cheese sandwiches, pressed with thin slices of pear.
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This authentic Mexican bean dish makes for a hearty side, and features lots of bacon, ham, and chorizo.
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Jalapeno and cheddar cornbread pairs perfectly with this spicy turkey chili...the perfect Autumn warmup!
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Making this version of the famously wheaty, lightly sweetened snack cracker at home is easy!
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Make your own uncured Mexican chorizo, and you can add crispy pork flavor to everything you cook.
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This herbaceous Mexican sauce is perfectly paired with grilled steak or shrimp.
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Quick fried shredded potato and chive cakes lend crunch to this classic lamb burger, topped with Spanish Manchego.
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Classic Maine lobster roll, brushed with clarified butter, as served at the Portland Lobster Company in Maine.
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Grilled marinated curry chicken thigh skewers, with homemade, creamy, cooling tomato dill tzatziki.
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Seared lamb keftedes with shaved cucumbers and tzatziki, as served at Local 188 in Portland, Maine.
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Our classic Maine lobster roll uses homemade split-top hot dog buns, and gets its crunch from potato chips.
