total posts: 224
This pasta dish made with yellow squash, sweet corn, and salty bacon tastes like a bowl of Summertime.
Button mushroom caps stuffed with cracker crumbs and Portuguese Linguica sausage.
The "Seven Napkin" burger, as served at the Owls Head General Store in Owls Head, Maine.
Classic Tex-Mex style tacos with homemade ground beef seasoning and crispy shells.
Detroit-style Coney Island hot dogs, smothered in beef chili, yellow mustard, and chopped raw onions.
Delicious Summer tomatoes are cored and stuffed with a mixture of sausage and pesto.
Chicken marinated in lemon and oregano, skewered, roasted, and served with warm pita bread and tzatziki.
A quick spicy tomato sauce perfectly complements the succulent, sweet Maine lobster in this fra diavolo pasta.
The sweet heat of this ancho chile barbecue sauce perfectly complements smoked beef brisket.
Chicken and green bean stir fry makes a quick dinner without heating up the kitchen.
Strawberry shortcake flavored ice cream, packed into a graham cracker crust and topped with seasonal berries.
Classic Texas Frito pie with chili and onion, reinvented as a grilled cheese sandwich.
Tender flaky haddock is wrapped in bacon and baked.
This rustic preparation tops mussels, onions, and fennel with slices of bread, before roasting in the oven.
Mixed steamed clams and mussels with butter, as served at Cod End in Tenants Harbor, Maine.
This light pasta with spicy sausage, fresh peas, and garlic scapes makes a simple, seasonal pasta.
Cheddar cheese and red peppers combine in this Southern party food staple.
Lemon Jello shots made with whipped cream-flavored vodka, cut into lemon wedge shapes.
If Lay's new "BLT" chips really taste like bacon, lettuce, and tomato, shouldn't I be able to make a sandwich out of them?
A foolproof method for perfect medium-rare steaks at home every single time!
Chilled soba noodles with spicy orange sesame and tofu, from Susan Feniger's upcoming "Street Food" cookbook.
The vapor action from the grilling onions steams through the bun, in these classic slider cheeseburgers.
Vanilla bean, fresh rhubarb, and strawberries, roasted in parchment.
Creamy Hungarian mushroom cream soup, finished with sour cream and a splash of vinegar.
Chicken in chipotle cream sauce with mushrooms and onions makes a great taco filler...it's like a Mexican stroganoff!
Finished with olive oil and red pepper, these deviled eggs go better with a pint of beer than a picnic.
This cream of asparagus soup gets a big boost of flavor from the leeks and a splash of lemon juice.
Today's sandwich combines roasted pork loin, provolone cheese, and sauteed broccoli rabe on a Portuguese roll.
Split pea soup gets a big boost of flavor from the smoky ham hock in this version of the classic.
Indian takeout chicken tikka masala, chicken baked in yogurt and spices and simmered in a light tomato cream sauce.
We use Mexican chorizo to turn the classic sloppy joe into a comfort food for adults...that your kids will love!
French fries and cheddar cheese curds combine with a sidecar of pork gravy for dipping, in this homage to poutine.
Love yellow sliced American cheese singles, but can't stand the ingredients? Make your own!
Mix ham with mustard and spices to make deviled ham, the easiest, trashiest charcuterie you'll ever taste!