dinnercraft in Rockland, Maine, USA
total posts: 208
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Cheddar cheese and red peppers combine in this Southern party food staple.
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Lemon Jello shots made with whipped cream-flavored vodka, cut into lemon wedge shapes.
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If Lay's new "BLT" chips really taste like bacon, lettuce, and tomato, shouldn't I be able to make a sandwich out of them?
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A foolproof method for perfect medium-rare steaks at home every single time!
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Chilled soba noodles with spicy orange sesame and tofu, from Susan Feniger's upcoming "Street Food" cookbook.
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The vapor action from the grilling onions steams through the bun, in these classic slider cheeseburgers.
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Vanilla bean, fresh rhubarb, and strawberries, roasted in parchment.
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Creamy Hungarian mushroom cream soup, finished with sour cream and a splash of vinegar.
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Chicken in chipotle cream sauce with mushrooms and onions makes a great taco filler...it's like a Mexican stroganoff!
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Finished with olive oil and red pepper, these deviled eggs go better with a pint of beer than a picnic.
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This cream of asparagus soup gets a big boost of flavor from the leeks and a splash of lemon juice.
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Today's sandwich combines roasted pork loin, provolone cheese, and sauteed broccoli rabe on a Portuguese roll.
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Split pea soup gets a big boost of flavor from the smoky ham hock in this version of the classic.
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Indian takeout chicken tikka masala, chicken baked in yogurt and spices and simmered in a light tomato cream sauce.
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We use Mexican chorizo to turn the classic sloppy joe into a comfort food for adults...that your kids will love!
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French fries and cheddar cheese curds combine with a sidecar of pork gravy for dipping, in this homage to poutine.
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Love yellow sliced American cheese singles, but can't stand the ingredients? Make your own!
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Mix ham with mustard and spices to make deviled ham, the easiest, trashiest charcuterie you'll ever taste!
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You'll make short work of your leftover ham, with these sweet sandwiches, brushed with butter and brown sugar.
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A few simple ingredients magically transform Nutella hazelnut spread into a rich, moist bundt cake.
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The flavors of cheddar cheese, broccoli, onion, and bacon transform this classic cheese soup into grilled cheese form.
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This inspired twist on a traditional beef stew is flavored with smoky chipotle spice and sharp, pungent bleu cheese.
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This is Springtime in sandwich form: boiled egg, pan-roasted asparagus, and pickled onion make a light lunch.
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Vegetarian-friendly layers of buttery puff pastry topped with roasted leeks and crumbled goat cheese.
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Refrigerator overflowing with leftover corned beef and potatoes? Respin your leftovers into this spicy breakfast hash!
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A grilled cheese sandwich version of an eggplant Parmesan, with fried eggplant, tomato sauce, and melty mozzarella.
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This classic warm Maine comfort food dip is made with succulent fresh Maine lobster, and is served in a bread bowl.
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How do you coax some extra flavor out of a Wintertime tomato? You slow-roast it in bacon fat, confit-style.
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Our roasted Yukon Gold potatoes covered in olive oil get golden crisp using only the oven, with a fluffy, creamy inside.
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These chocolate chip cookies are made with brown butter, and a sprinkle of bacon, for an unexpected, salty crunch.
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Golden fried shrimp tacos on corn tortillas with cabbage cilantro slaw and ancho chile tartar sauce.
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This rich, decadent soup is made with brown ale, sharp cheddar cheese, smoky bacon, and spicy jalapeno.
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It's not a shepard's pie, and it's not a pot pie...but this dish made with chicken, peas, and potatoes will warm your bones.
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Meaty swordfish steaks bathed in a bright, rich puttanesca sauce, made with tomatoes, olives, and capers.
