11968

dinnercraft in Rockland, Maine, USA

total posts: 229

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It

It's a classic whiskey cocktail that everyone should know how to make: The Old Fashioned. {recipe}

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The richness of eggnog contributes to the festive flavor of this holiday-inspired cake. {recipe}

The richness of eggnog contributes to the festive flavor of this holiday-inspired cake. {recipe}

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The complex flavor of this beef chili is rounded out with a custom dried chile blend and porcini mushrooms. {recipe}

The complex flavor of this beef chili is rounded out with a custom dried chile blend and porcini mushrooms. {recipe}

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A fried haddock sandwich topped with spicy Sriracha coleslaw. {recipe}

A fried haddock sandwich topped with spicy Sriracha coleslaw. {recipe}

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Liver pate, brie cheese, and whole grain mustard on a baguette, as served at Sweets & Meats in Rockland, Maine.

Liver pate, brie cheese, and whole grain mustard on a baguette, as served at Sweets & Meats in Rockland, Maine.

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Leftover turkey gets an Aztec makeover in this prehispanic hominy soup with a dark past. {recipe}

Leftover turkey gets an Aztec makeover in this prehispanic hominy soup with a dark past. {recipe}

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Crunchy deep fried oysters served po

Crunchy deep fried oysters served po' boy style with a spicy remoulade. {recipe}

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Roasted turkey basted in achiote butter, with a mildly spicy ancho chile gravy. {recipe}

Roasted turkey basted in achiote butter, with a mildly spicy ancho chile gravy. {recipe}

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Hot to make "Magic Shell" style ice cream topping that freezes on contact, using your own custom flavors! {recipe}

Hot to make "Magic Shell" style ice cream topping that freezes on contact, using your own custom flavors! {recipe}

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This sweet potato puree makes for a comforting, warming soup. {recipe}

This sweet potato puree makes for a comforting, warming soup. {recipe}

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Whole heads of roasted garlic so soft you can spread it like butter, served with warm bleu cheese. {recipe}

Whole heads of roasted garlic so soft you can spread it like butter, served with warm bleu cheese. {recipe}

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Inexpensive sirloin steak tips are pan-seared in pepper and red wine, for an easy weeknight dinner. {recipe}

Inexpensive sirloin steak tips are pan-seared in pepper and red wine, for an easy weeknight dinner. {recipe}

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These classic fudge brownies aren

These classic fudge brownies aren't too cakey, and aren't too fudgey. They're perfect. {recipe}

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The shredded beef burrito, as served at the Sunfire Mexican Grill in Rockland, Maine.

The shredded beef burrito, as served at the Sunfire Mexican Grill in Rockland, Maine.

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These cookies are made with a little bit of everything in the pantry...plus peanut butter chips. {recipe}

These cookies are made with a little bit of everything in the pantry...plus peanut butter chips. {recipe}

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The smell of these hot sugar coated nuts cooking in copper kettles always reminds me of NYC in autumn. {recipe}

The smell of these hot sugar coated nuts cooking in copper kettles always reminds me of NYC in autumn. {recipe}

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In this riff on traditional marsala, pork is sauteed with port, mushroom, and onion, and served over egg noodles.

In this riff on traditional marsala, pork is sauteed with port, mushroom, and onion, and served over egg noodles.

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Lamb shank is braised with sweet port and mushrooms until it falls off the bone. {recipe}

Lamb shank is braised with sweet port and mushrooms until it falls off the bone. {recipe}

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This copycat shrimp recipe from the Bubba Gump Shrimp Co. is the perfect dish for dunking chunks of crusty bread.

This copycat shrimp recipe from the Bubba Gump Shrimp Co. is the perfect dish for dunking chunks of crusty bread.

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Classic French Cooking: Bone-in chicken and veggies slow braised in wine and butter.

Classic French Cooking: Bone-in chicken and veggies slow braised in wine and butter.

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This decadent macaroni and cheese recipe begins with a bacon fat roux and a bottle of brown beer.

This decadent macaroni and cheese recipe begins with a bacon fat roux and a bottle of brown beer.

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Ground beef pairs perfectly with lots of melted Swiss cheese and sauteed onions in this classic patty melt.

Ground beef pairs perfectly with lots of melted Swiss cheese and sauteed onions in this classic patty melt.

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Classic escarole soup gets a bit of an upgrade with rice and chicken sausage.

Classic escarole soup gets a bit of an upgrade with rice and chicken sausage.

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This modern take on classic clams casino puts the emphasis where it should be: The bacon.

This modern take on classic clams casino puts the emphasis where it should be: The bacon.

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A croque madame is just like macaroni and cheese, except you replace those useless noodles with ham and eggs.

A croque madame is just like macaroni and cheese, except you replace those useless noodles with ham and eggs.

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Make your heart explode with these burgers topped with sauteed spinach, a poached egg, and Hollandaise sauce. {recipe}

Make your heart explode with these burgers topped with sauteed spinach, a poached egg, and Hollandaise sauce. {recipe}

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Truly great chili isn

Truly great chili isn't cooked. It's built. Try our version, made with beef short ribs and beans.

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Plump orecchiette pasta baked with pumpkin, sage, and spinach.

Plump orecchiette pasta baked with pumpkin, sage, and spinach.

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Sweet Maine lobster pairs with a decadent mac & cheese sauce made with fontina, mascarpone and brandy.

Sweet Maine lobster pairs with a decadent mac & cheese sauce made with fontina, mascarpone and brandy.

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Sweet watermelon. Spicy serrano chile. Salty feta cheese. An appetizer your guests will love.

Sweet watermelon. Spicy serrano chile. Salty feta cheese. An appetizer your guests will love.

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Homemade buttermilk peach ice cream with crystallized ginger sandwiched between warm ginger cookies.

Homemade buttermilk peach ice cream with crystallized ginger sandwiched between warm ginger cookies.

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Orzo makes a light alternative to a traditional pasta salad, and asparagus and artichoke hearts make it all fancy. {recipe}

Orzo makes a light alternative to a traditional pasta salad, and asparagus and artichoke hearts make it all fancy. {recipe}

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An Autumn ratatouille recipe from the new cookbook, "Portland Maine Chef

An Autumn ratatouille recipe from the new cookbook, "Portland Maine Chef's Table."

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Baked chicken fingers get a coating of crushed Cheez-it crackers, with homemade buttermilk ranch dip.

Baked chicken fingers get a coating of crushed Cheez-it crackers, with homemade buttermilk ranch dip.

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