dinnercraft in Rockland, Maine, USA
total posts: 208
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Ground beef pairs perfectly with lots of melted Swiss cheese and sauteed onions in this classic patty melt.
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Classic escarole soup gets a bit of an upgrade with rice and chicken sausage.
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This modern take on classic clams casino puts the emphasis where it should be: The bacon.
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A croque madame is just like macaroni and cheese, except you replace those useless noodles with ham and eggs.
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Make your heart explode with these burgers topped with sauteed spinach, a poached egg, and Hollandaise sauce. {recipe}
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Truly great chili isn't cooked. It's built. Try our version, made with beef short ribs and beans.
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Plump orecchiette pasta baked with pumpkin, sage, and spinach.
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Sweet Maine lobster pairs with a decadent mac & cheese sauce made with fontina, mascarpone and brandy.
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Sweet watermelon. Spicy serrano chile. Salty feta cheese. An appetizer your guests will love.
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Homemade buttermilk peach ice cream with crystallized ginger sandwiched between warm ginger cookies.
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Orzo makes a light alternative to a traditional pasta salad, and asparagus and artichoke hearts make it all fancy. {recipe}
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An Autumn ratatouille recipe from the new cookbook, "Portland Maine Chef's Table."
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Baked chicken fingers get a coating of crushed Cheez-it crackers, with homemade buttermilk ranch dip.
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This chilled tomato soup is the perfect showcase for fresh, seasonal tomatoes. The vodka doesn't hurt, either.
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"The Boston" Italian sandwich, as served at Wallace's Market in Friendship, Maine.
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A basic chocolate chip cookie recipes gets a big sweet/salty boost from crushed chocolate-covered pretzels.
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We cut a few corners in our easy steak and cheese enchiladas rojas, without sacrificing complexity of flavor.
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This decadent grilled cheese is made with brie, arugula, sliced pear, and homemade bacon jam.
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This pasta dish made with yellow squash, sweet corn, and salty bacon tastes like a bowl of Summertime.
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Button mushroom caps stuffed with cracker crumbs and Portuguese Linguica sausage.
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The "Seven Napkin" burger, as served at the Owls Head General Store in Owls Head, Maine.
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Classic Tex-Mex style tacos with homemade ground beef seasoning and crispy shells.
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Detroit-style Coney Island hot dogs, smothered in beef chili, yellow mustard, and chopped raw onions.
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Delicious Summer tomatoes are cored and stuffed with a mixture of sausage and pesto.
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Chicken marinated in lemon and oregano, skewered, roasted, and served with warm pita bread and tzatziki.
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A quick spicy tomato sauce perfectly complements the succulent, sweet Maine lobster in this fra diavolo pasta.
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The sweet heat of this ancho chile barbecue sauce perfectly complements smoked beef brisket.
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Chicken and green bean stir fry makes a quick dinner without heating up the kitchen.
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Strawberry shortcake flavored ice cream, packed into a graham cracker crust and topped with seasonal berries.
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Classic Texas Frito pie with chili and onion, reinvented as a grilled cheese sandwich.
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Tender flaky haddock is wrapped in bacon and baked.
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This rustic preparation tops mussels, onions, and fennel with slices of bread, before roasting in the oven.
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Mixed steamed clams and mussels with butter, as served at Cod End in Tenants Harbor, Maine.
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This light pasta with spicy sausage, fresh peas, and garlic scapes makes a simple, seasonal pasta.
