11968

dinnercraft in Rockland, Maine, USA

total posts: 236

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It

It's easy to make classic Italian-style fried calamari at home...if you don't mind getting a little squid on ya. {recipe}

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This Mexican-spiced grilled chicken on a bed of radishes, peppers, and mixed greens makes a light supper. {recipe}

This Mexican-spiced grilled chicken on a bed of radishes, peppers, and mixed greens makes a light supper. {recipe}

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These buttermilk donut holes are deep-fried, then tossed in a cinnamon and sugar mixture. {recipe}

These buttermilk donut holes are deep-fried, then tossed in a cinnamon and sugar mixture. {recipe}

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If you

If you've got a standing mixer at home, there's nothing standing between you and homemade butter. {recipe}

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Tender lamb is simmered in coconut curry until the liquid cooks away, then crisps in its own oil. {recipe}

Tender lamb is simmered in coconut curry until the liquid cooks away, then crisps in its own oil. {recipe}

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Powdered sugar. Peanut Butter. Chocolate. Boom. Buckeyes. {recipe}

Powdered sugar. Peanut Butter. Chocolate. Boom. Buckeyes. {recipe}

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Homemade copycat Oreo cookies, with vanilla cream sandwiched between chocolate wafer cookies. {recipe}

Homemade copycat Oreo cookies, with vanilla cream sandwiched between chocolate wafer cookies. {recipe}

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Making flour tortillas at home is easy. Do it once, and you

Making flour tortillas at home is easy. Do it once, and you'll never go back to store-bought. {recipe}

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Sweet Maine lobster served on a bed of rice noodles and drizzled with Sriracha-spiked scallion butter. {recipe}

Sweet Maine lobster served on a bed of rice noodles and drizzled with Sriracha-spiked scallion butter. {recipe}

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A light, creamy kale and artichoke soup is perfect for warming spring weather. {recipe}

A light, creamy kale and artichoke soup is perfect for warming spring weather. {recipe}

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Peanut butter and jelly pancakes are a perfect way to incorporate bacon into your favorite flavor combo. {recipe}

Peanut butter and jelly pancakes are a perfect way to incorporate bacon into your favorite flavor combo. {recipe}

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You can call these  Chinese 5-Spice Lamb Chops, but we prefer to think of them as "sticky meat candy." {recipe}

You can call these Chinese 5-Spice Lamb Chops, but we prefer to think of them as "sticky meat candy." {recipe}

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Sweet shrimp rolled up in crispy corn tortillas, served with a warm tomato broth. {recipe}

Sweet shrimp rolled up in crispy corn tortillas, served with a warm tomato broth. {recipe}

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Cupcakes with a vanilla buttercream, topped with toasted coconut "nests" and malted milk ball "eggs." {recipe}

Cupcakes with a vanilla buttercream, topped with toasted coconut "nests" and malted milk ball "eggs." {recipe}

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Monkfish liver pate, as served at Suzuki

Monkfish liver pate, as served at Suzuki's Sushi Bar in Rockland, Maine.

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Any cut of beef roast. Any kind of pickled peppers. Slow-cooked and served on a roll with melted provolone. {recipe}

Any cut of beef roast. Any kind of pickled peppers. Slow-cooked and served on a roll with melted provolone. {recipe}

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There

There's just one ingredient that gives this gooey cake its unique texture and flavor: Butter. Lots of butter. {recipe}

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{recipe} Here

{recipe} Here's a beef stew with something extra: Fluffy buttermilk scallion dumplings folded in just before serving. {recipe}

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The only thing better than pepperoni pizza? Pizza that you roll up and dunk in extra tomato sauce. {recipe}

The only thing better than pepperoni pizza? Pizza that you roll up and dunk in extra tomato sauce. {recipe}

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A triple-decker club sandwich made with turkey, bacon, Swiss cheese, avocado, and a fried egg. {recipe}

A triple-decker club sandwich made with turkey, bacon, Swiss cheese, avocado, and a fried egg. {recipe}

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Frozen hot whaaa? That

Frozen hot whaaa? That's right! We take the malty richness of hot chocolate, and put it on ice. {recipe}

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Crisp homemade biscotti studded with chocolate chips and hazelnuts. {recipe}

Crisp homemade biscotti studded with chocolate chips and hazelnuts. {recipe}

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This authentic Mexican slow-simmered pork and black bean stew is brightened by a fiery habanero salsa roja. {recipe}

This authentic Mexican slow-simmered pork and black bean stew is brightened by a fiery habanero salsa roja. {recipe}

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Puff pastry stuffed with a spicy curried beef filling. {recipe}

Puff pastry stuffed with a spicy curried beef filling. {recipe}

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This Calabrese-style rigatoni is covered in a lightly spicy ground pork ragu. {recipe}

This Calabrese-style rigatoni is covered in a lightly spicy ground pork ragu. {recipe}

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You

You're not going to believe this: Banana pancakes made with just two ingredients. It's like magic! {recipe}

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Classic shrimp and grits, a staple dish of New Orleans cooking. {recipe}

Classic shrimp and grits, a staple dish of New Orleans cooking. {recipe}

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This classic French technique turns ordinary chicken thighs into a crispy-skinned one-pot winner! {recipe}

This classic French technique turns ordinary chicken thighs into a crispy-skinned one-pot winner! {recipe}

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This lobster tom kha soup is a Maine  twist on a Thai classic, flavored with coconut, curry, and lemongrass. {recipe}

This lobster tom kha soup is a Maine twist on a Thai classic, flavored with coconut, curry, and lemongrass. {recipe}

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Fresh, firm cod filets are pan fried, dressed in Indian curry, and served over lentils. {recipe}

Fresh, firm cod filets are pan fried, dressed in Indian curry, and served over lentils. {recipe}

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Good strong coffee, flavored with cognac, orange, and vanilla. {recipe}

Good strong coffee, flavored with cognac, orange, and vanilla. {recipe}

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These lamb meatballs use feta cheese as a binder, so they

These lamb meatballs use feta cheese as a binder, so they're gluten free! {recipe}

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This Texas classic red chili is made with beef, spices...and nothing else. {recipe}

This Texas classic red chili is made with beef, spices...and nothing else. {recipe}

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We swap boring old bread for a seared scallop topped with candied maple bacon, tomato, & arugula for this "BLT." {recipe}

We swap boring old bread for a seared scallop topped with candied maple bacon, tomato, & arugula for this "BLT." {recipe}

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