dinnercraft in Rockland, Maine, USA
total posts: 204
www.fromaway.com
This Texas classic red chili is made with beef, spices...and nothing else. {recipe}
www.fromaway.com
We swap boring old bread for a seared scallop topped with candied maple bacon, tomato, & arugula for this "BLT." {recipe}
www.fromaway.com
Finally, homemade Chinese wonton soup that you don't have to eat out of a styrofoam cup. {recipe}
www.fromaway.com
Delicious Chinese takeout-style crispy orange beef, from the comfort of your own kitchen. {recipe}
www.fromaway.com
Leave the Chinese takeout menu in the junk drawer. This vegetable lo mein is quick and easy. {recipe}
www.fromaway.com
Have classic Chinese takeout-style red lacquered spare ribs at home, without picking up the phone. {recipe}
www.fromaway.com
This succulent slow-roasted pork shoulder gets a quick blast of heat, for an insanely crispy golden skin. {recipe}
www.fromaway.com
An old family recipe for Italian-style stuffed artichokes. {recipe}
www.fromaway.com
It's the "Choose Your Own Adventure" of peanut butter thumbprint cookies: Fill them with Nutella or fruit jam! {recipe}
www.fromaway.com
It's a classic whiskey cocktail that everyone should know how to make: The Old Fashioned. {recipe}
www.fromaway.com
The richness of eggnog contributes to the festive flavor of this holiday-inspired cake. {recipe}
www.fromaway.com
The complex flavor of this beef chili is rounded out with a custom dried chile blend and porcini mushrooms. {recipe}
www.fromaway.com
A fried haddock sandwich topped with spicy Sriracha coleslaw. {recipe}
www.fromaway.com
Liver pate, brie cheese, and whole grain mustard on a baguette, as served at Sweets & Meats in Rockland, Maine.
www.fromaway.com
Leftover turkey gets an Aztec makeover in this prehispanic hominy soup with a dark past. {recipe}
www.fromaway.com
Crunchy deep fried oysters served po' boy style with a spicy remoulade. {recipe}
www.fromaway.com
Roasted turkey basted in achiote butter, with a mildly spicy ancho chile gravy. {recipe}
www.fromaway.com
Hot to make "Magic Shell" style ice cream topping that freezes on contact, using your own custom flavors! {recipe}
www.fromaway.com
This sweet potato puree makes for a comforting, warming soup. {recipe}
www.fromaway.com
Whole heads of roasted garlic so soft you can spread it like butter, served with warm bleu cheese. {recipe}
www.fromaway.com
Inexpensive sirloin steak tips are pan-seared in pepper and red wine, for an easy weeknight dinner. {recipe}
www.fromaway.com
These classic fudge brownies aren't too cakey, and aren't too fudgey. They're perfect. {recipe}
www.fromaway.com
The shredded beef burrito, as served at the Sunfire Mexican Grill in Rockland, Maine.
www.fromaway.com
These cookies are made with a little bit of everything in the pantry...plus peanut butter chips. {recipe}
www.fromaway.com
The smell of these hot sugar coated nuts cooking in copper kettles always reminds me of NYC in autumn. {recipe}
www.fromaway.com
In this riff on traditional marsala, pork is sauteed with port, mushroom, and onion, and served over egg noodles.
www.fromaway.com
Lamb shank is braised with sweet port and mushrooms until it falls off the bone. {recipe}
www.fromaway.com
This copycat shrimp recipe from the Bubba Gump Shrimp Co. is the perfect dish for dunking chunks of crusty bread.
www.fromaway.com
Classic French Cooking: Bone-in chicken and veggies slow braised in wine and butter.
www.fromaway.com
This decadent macaroni and cheese recipe begins with a bacon fat roux and a bottle of brown beer.
www.fromaway.com
Ground beef pairs perfectly with lots of melted Swiss cheese and sauteed onions in this classic patty melt.
www.fromaway.com
Classic escarole soup gets a bit of an upgrade with rice and chicken sausage.
www.fromaway.com
This modern take on classic clams casino puts the emphasis where it should be: The bacon.
www.fromaway.com
A croque madame is just like macaroni and cheese, except you replace those useless noodles with ham and eggs.
