dinnercraft in Rockland, Maine, USA
total posts: 208
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These curried corn cakes with lightly sauteed shrimp and chives taste like a plateful of Springtime. {recipe}
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Twice-cooked french fries, sliced seared ribeye steak, and a Roquefort compound butter? Yes. {recipe}
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This danish stuffed with cinnamon and ricotta is perfect for brunch with friends. Or eaten by yourself in a dark room.
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The flank steak in these tacos get a ton of flavor from the chipotle marinade...perfect for the grill! {recipe}
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Mint. Sugar. Bourbon. It's all you need in life, really. {recipe}
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This impressive old-school Beef Wellington is a classic for a reason: It tastes amazing. {recipe}
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It's easy to make classic Italian-style fried calamari at home...if you don't mind getting a little squid on ya. {recipe}
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This Mexican-spiced grilled chicken on a bed of radishes, peppers, and mixed greens makes a light supper. {recipe}
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These buttermilk donut holes are deep-fried, then tossed in a cinnamon and sugar mixture. {recipe}
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If you've got a standing mixer at home, there's nothing standing between you and homemade butter. {recipe}
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Tender lamb is simmered in coconut curry until the liquid cooks away, then crisps in its own oil. {recipe}
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Powdered sugar. Peanut Butter. Chocolate. Boom. Buckeyes. {recipe}
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Homemade copycat Oreo cookies, with vanilla cream sandwiched between chocolate wafer cookies. {recipe}
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Making flour tortillas at home is easy. Do it once, and you'll never go back to store-bought. {recipe}
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Sweet Maine lobster served on a bed of rice noodles and drizzled with Sriracha-spiked scallion butter. {recipe}
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A light, creamy kale and artichoke soup is perfect for warming spring weather. {recipe}
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Peanut butter and jelly pancakes are a perfect way to incorporate bacon into your favorite flavor combo. {recipe}
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You can call these Chinese 5-Spice Lamb Chops, but we prefer to think of them as "sticky meat candy." {recipe}
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Sweet shrimp rolled up in crispy corn tortillas, served with a warm tomato broth. {recipe}
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Cupcakes with a vanilla buttercream, topped with toasted coconut "nests" and malted milk ball "eggs." {recipe}
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Monkfish liver pate, as served at Suzuki's Sushi Bar in Rockland, Maine.
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Any cut of beef roast. Any kind of pickled peppers. Slow-cooked and served on a roll with melted provolone. {recipe}
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There's just one ingredient that gives this gooey cake its unique texture and flavor: Butter. Lots of butter. {recipe}
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{recipe} Here's a beef stew with something extra: Fluffy buttermilk scallion dumplings folded in just before serving. {recipe}
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The only thing better than pepperoni pizza? Pizza that you roll up and dunk in extra tomato sauce. {recipe}
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A triple-decker club sandwich made with turkey, bacon, Swiss cheese, avocado, and a fried egg. {recipe}
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Frozen hot whaaa? That's right! We take the malty richness of hot chocolate, and put it on ice. {recipe}
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Crisp homemade biscotti studded with chocolate chips and hazelnuts. {recipe}
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This authentic Mexican slow-simmered pork and black bean stew is brightened by a fiery habanero salsa roja. {recipe}
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Puff pastry stuffed with a spicy curried beef filling. {recipe}
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This Calabrese-style rigatoni is covered in a lightly spicy ground pork ragu. {recipe}
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You're not going to believe this: Banana pancakes made with just two ingredients. It's like magic! {recipe}
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Classic shrimp and grits, a staple dish of New Orleans cooking. {recipe}
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This classic French technique turns ordinary chicken thighs into a crispy-skinned one-pot winner! {recipe}
