A salad that celebrates the best of spring: sweet strawberries, tangy rhubarb and zesty arugula. To top it off, there are chopped pistachios and a mint-infused Balsamic vinaigrette.
A Persian treat, Majoon (or Date Smoothie), is perfect for either breakfast or a snack. It's both sweet and, thanks to a topping of toasted nuts, wonderfully crunchy.
A hearty Finnish-style pasta with salmon and fresh herbs in a Dijon-mustard cream sauce. Inspired by a trip I took last year to Helsinki in the middle of winter.
My new favorite cocktail, a Peanut Torito, which combines peanut butter with rum, cinnamon, lime zest and sugar. This really is a peanut butter lover's cocktail dream come true!
A salty sweet granola that includes apricots, pistachios and coconut flakes. One bite and it's like like you're vacationing in the Mediterranean.White chocolate macadamia nut cookies {recipe}
A jujube spoon sweet, or the traditional Greek way of preserving fruit. If not eaten on its own with a cool glass of water by its side, spoon sweets make a lovely topping for Greek yogurt. {recipe}