total posts: 41
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Wonderful macarons made in a class with Olivier Dessyn of Mille-feuille in NYC [This time spelled correctly] {no recipe}
dineomite.blogspot.com
A farewell to summer with Tartine Bakery's Lemon Bar with Brown Butter Crust
My all-time favorite fish dish - Alan Wong's Ginger-Crusted Onaga with Corn, Mushrooms, and Miso Sesame Vinaigrette *Link to Recipe*
The Momofuku Shortcake from Christina Tosi - A salty and sweet half cookie half cake creation [Link to Recipe]
What are you waiting for? Use those herbs! Shrimp Salad Rolls with Tarragon and Chives [includes link to recipe]
The Peppered Chicken Wing with Soy Blackberry Glaze Sandwich. Inspired by Big Bob Gibson's Chris Lilly
Balsamic Strawberry Shortcake from Joanne Chang's "Flour Bakery + Cafe" cookbook. {recipe link on post}
Strawberry Shortcake sans Star Anize Sauce by Sherry Yard of Spago.
The S'mores Ice Cream Sandwich with homemade graham crackers, Jeni's Askinosie dark milk chocoalate ice cream, and marshmallow meringue
The Great Pumpkin sundae inspired by a visit to The Franklin Fountain in Philadelphia.
"Pinkarons" with mixed berry cream, in honor of Breast Cancer Awareness Month.
Peppered Wings with Caramelized Soy and Blackberry Glaze from Chris Lilly's Big Bob Gibson Barbecue Cookbook
This is summer grilling at its best - Michael Solomonov's Lamb Kebabs with Iranian Pistachios and Mint
It's that time of year where the cherries are out. The Chocolate Cherry Bombe is a fantastic way to celebrate the beginning of summer.
Pavé Potatoes by Thomas Keller's Ad Hoc at Home add a Wow! factor to your dinner.
Nantes Carrot Stew from Thomas Keller's Ad Hoc at Home
Red velvet cake plus cheesecake ice cream...why didn't I think of this sooner?
Crawfish Étouffeé with Louisiana White Rice from John Besh's "My New Orleans" a fantastic dish for
Rice Cakes with Korean Red Dragon Sauce by Momofuku's David Chang
Spicy Pork Sausage & Rice Cakes by David Chang from "Momofuku"
The chewy Blueberry + Cream Cookies created by Momofuku Milk Bar's Christina Tosi.
Pickled Carrots from David Chang's Momofuku Cookbook Get them in the brine, go on vacation, and they're ready when you come back.
Salty Caramel Ice Cream from Thomas Keller's Ad Hoc at Home topped with Chocolate Crumble from Johnny Iuzzini's Dessert FourPlay
Cream of Cauliflower Soup with Red Beet Chips from Thomas Keller's "Ad Hoc at Home" A deliciously rich soup made from autumn vegetables.
Lentil and Sweet Potato Soup from Thomas Keller's "Ad Hoc at Home". A hearty soup made from veggies that are still available locally in Cleveland.
Pumpkin Gingerbread Trifle
Honey-Glazed Cipollini Onions from Thomas Keller's Ad Hoc at Home
Peanut Butter Ice Cream with Nabisco Famous Chocolate Wafer Cookies and chocolate covered candied macadamia nuts
Inspired by our recent trip to Hawaii we folded in chunks of homemade banana bread and toasted macadamia nuts, creating a little scoop of "Aloha" in a bowl!
I love tea parties - these Herbed Cucumber Sandwiches are a perfect addition
Goat Cheese Cheesecake with Honeyed Cranberries
Chinese Restaurant Style Green Beans with soy, honey, and garlic
Grilled Salmon with Wasabi-Ginger Mayonnaise - Salmon Quick, Salmon Delicious
Butter Basted Arctic Char, with Mom's Cucumber Salad, and Horseradish Cream