total posts: 318
This Vodka and Watermelon Cooler is the perfect summertime cocktail.
A tour of my archives reminded me of this recipe we love: Grilled Pork Chops with Cilantro Garlic Lime Sauce.
Buttermilk Syrup for Pancakes, French Toast or Waffles. Truly, the best tasting syrup I have ever had. Like liquid candy for breakfast!
Warning - there is a monster at the end of this blog post. A lovable, delicious monster in the form of Monster Cookies!
Bush's Beans hosted the most amazing closing party at the Evo '10 Conference. Here is a recipe in their honor, Italian Style Rice and Beans.
Garlic is great for your brain. Learn all about it and other brain healthy recipes in the new Thinkfood Cookbook!
I forgot to throw a summer solstice party again this year, but had I remembered, this Strawberry Mint Gelato would have been the hit of the party!
Sweet & salty Kettle Corn plus tips & tricks for a fun night of family time at the drive-in movie theater!
I can't think of summer without thinking of my mom & her love for ice cream soda floats. These Cherry Chocolate floats are a great summertime treat!
The bar recipe that is finally going to get me out of outcast status with the inlaws - Sugar Cookie Dessert Bars.
Take a look as I open up my cabinets and drawers and show you some of the food photography props I use. Like this shot of oranges, I like to take a minimalist approach.
Vidalia Onion Bake is one of our favorite side dishes for the summer and for my Weight Watchers weight loss journey!
What do Rosemary Bread and a complete Mommy Fail have in common? More than you would ever believe.
This is the summer I am going to finally learn how to grill. This delicious Lime Grilled Shrimp is a great recipe to get me started!
Peanut Butter Pancakes - almost too good to be called breakfast!
Do you love Angel Food Cake? Come over to the dark side and give Chocolate Angel Food Cake a try. So delicious and incredibly simple!
Country Dinner Rolls is one of my favorite bread recipes. It instantly takes me back to baking bread as a child with my mom.
I'm leaving my family & heading on a girls weekend away. I hope to enjoy a few of these perfect margarita's while I'm gone!
I used to think you couldn't make shortcake without Hostess being involved. Now, I know that delicious Strawberry Shortcake is just a recipe away.
Honey Mustard Artichoke Dip - a delicious way to eat fresh artichokes!
Buttermilk biscuit dough has to be handled very carefully to achieve sky high, tender biscuits - a hard lesson to learn for a 3 year old little girl!
Black beans are the key to being the prepared mama. These Turkey Black Bean burgers are delicious, easy and versatile!
When it comes to baking, are you a "licker" or a "scrape it clean"er? I dare you to try these Triple-Decker Decadence chocolate cookies without taking a nibble of the batter!
Shredded Wheat cereal is the ingredient that makes this loaf of wheat bread something special!
Paula Deen & I appear to have something in common - a love of butter and cream. These Oreo Cookies & Cream cupcakes say it all!
Comfort food: Meat Loaf Muffins and the discussion of comfort. How old is too old to hold on to something that gives you comfort?
Bertolli came through with delicious shrimp scampi for our at home date night! What is your idea of an ideal date night? Let me know!
My struggle with Postpartum Depression, part 2 & a recipe for bright and sunny Lemon Poppy Seed pancakes.
I'm embracing my McCafe Caramel Frappe Addiction by re-creating them at home. The refreshing and delicious Caramel Frappe for 2.
10 Minute Mushroom Spaghetti Sauce is sure to please plus some tips on blog giveaways for Ask a Blogger!
These simple & tasty baked chicken legs are my newest obsession. They made it onto our menu again this week!
Soft, delicious rolls - throwed right at your head! This is a recipe for Just like Lambert's Throwed Rolls - copycat of the ones at Lambert's Cafe.
Love Bang Bang Shrimp from Bonefish Grill? I found a kicking it copy cat recipe! Plus, my menu for the week is up!
My weekly menu plan is up, plus how I've evolved as a cook, making my my own seasonings instead of relying on pre-packaged ones.