total posts: 34
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Every So Slightly Spicy Tomato Basil Soup
Simple Granola {recipe}
Roasted Tomato, Chickpea and Farro Salad
Zucchini Soup with Tarragon Croutons
Summertime Summer Rolls
Summer Tarragon Lemonade
Strawberry Jam
Greeny Power Bars
Red Quinoa Salad with Asparagus and Eggs
Spring Roasted Vegetable Pappardelle with Carrot Top Pesto and Meatballs
Iranian Lima Beans with Eggs
Black Sesame Soba Noodles with Crispy Kale
One Pan Roasted Chicken with Sumac and Brussels Sprouts
Warm and Spicy Cauliflower Soup with Farro
Kale and Pumpkin Ministra
Stuffed Carnival Squash
Baumkuchentorte (Crepe Cake) with Pomegranate Seeds
Cast Iron Apple Tarte Tatin
Charred and Smokey Roasted Carrot and Red Lentil Soup with Sage Biscuits
Spicy Pumpkin Chili
Super Fancy Italian Pasta with a Walnut Herb Sauce
Late Summer Fava Beans with Fennel and Roasted Tomatoes
Amanda Hesser's Watercress Basil Soup and Heidi Swanson's Rye Soda Bread with Dill Butter
Lemony Shaved Summer Squash Salad with Dill
Crazy Simple Raspberry Jam
Whole Wheat Spaghetti with Lamb and Mint
Strawberry Pie with a Spelt Crust
Super Simple Roasted Chicken with Sauteed Fava Beans
Black and White Quinoa Salad for a Gloomy Summer's Day
Summer Garlic Scape Pesto tossed with Orecchiette
Pan Fried Asparagus with Caramelized Shallots, Prosciutto, Dried Cherries, Ricotta Salata and Fennel Pollen
Acorn Squash Stuffed with Goodness
Northwest Fiddlehead Ferns with cremini mushrooms and brown rice.
Amazingly delicious figgy scones from Kim Boyce's Good to the Grain.