dimityj
total posts: 38
dimityjones.com
Summer Squash Soup with Cured Strawberries, exclusive recipe from Chef Edward Lee's new cookbook "Smoke & Pickles"
dimityjones.com
Easy recipe for succulent garlicky Steamed Littleneck Clams and Chorizo, from Chef Michael Serpa at Neptune Oyster in Boston, MA.
dimityjones.com
Great for a Wintery night. Intensely flavored and comforting; my makeshift Ecuadorian Chicken Stew recipe inspired from Chef Jose Garces' wonderful book "The Latin Road Home"
dimityjones.com
Short Rib Banh Mi, with Quick Pickles and Fresh Herbs. A great way to use up leftover meat. (Recipe from Food and Wine)
dimityjones.com
Sticky Asian Fried and Glazed Baby Back Ribs. Recipe from Chef Roy Choi, Food and Wine magazine. {recipe}
dimityjones.com
Warm Christmas Pudding with hot Citrus Toffee Sauce (and White Chocolate ice-cream). Recipe included.
dimityjones.com
Simple Roast Chicken that's been dry-brined in salt, with Lemon, Garlic and Shallots. (Recipe)
dimityjones.com
Make your own House Bacon from Michael Symons new cookbook "Carnivore" (Recipe)
dimityjones.com
Butternut Squash Glazed Tart; a sweet, inventive, lighter twist on the usual dense, pumpkin pie for Thanksgiving. From Food and Wine magazine. A staff favorite (recipe).
dimityjones.com
Mouth-watering Cuban Sandwich, (with Roasted Pork) Recipe from Iron Chef Jose Garces new cookbook "The Latin Road Home".
dimityjones.com
Juicy Venison Burger. With tomato, watercress, pickled red onion, brussels sprout mayo, on a toasted potato bun. (Recipe)
dimityjones.com
Juicy delicious Pork Chops with Pickled Figs in Balsamic Vinegar
dimityjones.com
A Zucchini Tart. Elevating the humble Zucchini. A great way to use seasonal produce and a shift up from an ordinary Quiche.
dimityjones.com
What a great idea! Tempura battered edible flowers Gorgeous to look at, wonderful to taste.
dimityjones.com
Perfect for a Summer BBQ: Almond Cake with Lemon and Crème Fraîche Glaze. Tender, Lemony and delicious. (Recipe from Food and Wine magazine)
dimityjones.com
Simple farmer's market carrots and beets are enhanced by baking in salt. (Recipe)
dimityjones.com
Strawberry Rhubarb Crisp! Timely, seasonally and perfect.
dimityjones.com
My Mother's Anzac Biscuit Recipe. Happy Anzac Day!
dimityjones.com
Warm and delicious Hot Cross Buns, with Dulce de Leche (Argentinian Caramel) and Mascarpone.
dimityjones.com
White beautiful melted cheese pizza an exclusive from Jim Lahey's new book.
dimityjones.com
Yamba Prawns, Australia. Orange and sweet; Sydney chef's adore them.
dimityjones.com
Where you should be eating brunch right now in New York
