dimiccot
total posts: 58
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![It doesn't need it to be Halloween to enjoy this chocolate pumpkin pie! This will be a standout dessert on your Thanksgiving table! [no recipe]](/uploads/thumbnail/117985.jpg)
It doesn't need it to be Halloween to enjoy this chocolate pumpkin pie! This will be a standout dessert on your Thanksgiving table! [no recipe]
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I am cooking through all of the Top Chef winning dishes. This week, Michael's Pressed Chicken with Calamari Noodles.
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I am cooking through all of Top Chef's winning recipes. This week, Kevin's amazing pork terrine with pickled cherries and mushrooms!
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Talk about luxurious! A rich, velvety chocolate ganache sits atop a layer of creamy dark caramel and toasted pralines! Pure elegance!
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These light, fluffy pumpkin cookies are not only the softest pumpkin cookies in the world, but they are healthy, to boot! Only 125 calories per (HUGE) cookie!
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These orange chai spiced cupcakes with spiced vanilla buttercream are the perfect way to welcome Fall!
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This souffle is no fuss and absolutely the best souffle recipe out there!
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Deliciously plump dates are stuffed with a sweetened mascarpone cheese and rolled in cocoa powder to make the perfect party dish.
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These tartines have salty, cured prosciutto, sharp manchego, and the most delicious fig butter! Perfect party appetizers.
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These tostadas are easy to make, crunchy, healthy, and packed with flavor! Even Oprah would flip for these!
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This healthy salad filled with delicious ingredients and a sweet and savory citrus vinaigrette absolutely bursts with flavor.
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I am cooking through all of the Top Chef Winning dishes! This week - Season 1 Finale - Harold's Fig Tart. So good I am still thinking about it!
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Dorie Greenspan's La Palette's Strawberry Tart is the perfect summer dessert - simple, elegant, and bursting with fresh fruits!
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This banana bundt cake is moist and delicious - and gets a little kick from some Hot Buttered Rum Glaze!
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Belgian Waffles with Glazed Bananas - a perfect breakfast treat!
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I am cooking through all of Top Chef's Winning Recipes. This week - Leanne Wong's Shrimp Toast from Season 1- Episode 8.
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I am cooking through all of the winning Top Chef recipes. This week, a Top Chef favorite: Restaurant Wars.
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Who says you can't have ice cream for breakfast! With coffee and a donut ice cream, you can!
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![[TwD] This blanc manger, topped with fresh figs, may be the easiest elegant dessert you'll ever make!](/uploads/thumbnail/94614.jpg)
[TwD] This blanc manger, topped with fresh figs, may be the easiest elegant dessert you'll ever make!
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Delicate zucchini blossoms are stuffed with creamy mascarpone, soft ricotta salata, and fresh peas and leeks!
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A light and fluffy brioche plum tart for breakfast.
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I am cooking through all of the winning Top Chef recipes. This week: Truffled Cognac Mac and Cheese and Filet Mignon with Truffled Mirepoix.
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Soft golden beets are paired with a sweet shallot vinaigrette and mild, nutty ricotta salata.
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I added a bit of minty-flair to Katharine Hepburn's brownie recipe and the results are truly outstanding!
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I am cooking through all of Top Chef's winning recipes. This week: Moroccan Cubano Pork Sandwiches.
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This may be the best cake to ever exist in the cake world. And I've added 5 extra layers.
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I am cooking through all of the Top Chef winning recipes. The week is the microwave challenge - Mirin Glazed Mahi Mahi.
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Mussels in white wine and garlic are a perfect dinner for a weekend at the beach! And the best part is that they are ready in 10 minutes!
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A deliciously tropcial dessert - roasted pineapple lays atop a coconut meringue "bowl" filled with a creamy coconut mousseline and caramelized white chocolate.
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Deconstructed Eggplant Parmesan - Fluffy egg and breadcrumb patties topped with eggplant, sauce, mozzarella cheese, and arugula and basil.
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Savory crepes are just as good as sweet! Smoked salmon is blanketed in a light crepe, topped with creme fraiche and baked to perfection!
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Honey Peach Bellini Ice Cream with Caramelized White Chocolate Sauce- Sweet, ripe peaches are mixed with a floral honey and sweet prosecco.
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I am cooking through every winning recipe of Top Chef! This week - Monkfish Corn Dog Bites with Mango Ketchup!
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![[TwD] Don't know how to bake? Then make Dorie's Parisian Apple Tartlet! The easiest dessert you will ever make and so impressive!](/uploads/thumbnail/82641.jpg)
[TwD] Don't know how to bake? Then make Dorie's Parisian Apple Tartlet! The easiest dessert you will ever make and so impressive!
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This is the best French Onion Soup I have ever had and maybe it is because of the twist - using Spanish Oaxaca cheese!
