dianeabroad in Paris, France
total posts: 97
dianeabroad.com
How to roast garlic for a multitude of uses: compound butters, soups, pastas, hummus…
dianeabroad.com
Shiitake "Bacon" is crisp, meaty, salty, and great for crumbing into salads or omelettes.
dianeabroad.com
Oatmeal Brown Butter Chocolate Chip Cookies are a strong contender in the search for the perfectly chewy, hearty, nutty chocolate chip cookie.
dianeabroad.com
Thai Karee Curry: deeply comforting with coconut milk, chicken, and potatoes.
dianeabroad.com
Back to Basics: Dried Citrus Zest. Waste not, want not.
dianeabroad.com
Nutella Meringues: sweet meringue streaked through with rich Nutella. {recipe}
dianeabroad.com
Green Plum Tarts: gorgeous, tiny Reines-Claudes plums baked up into pretty flowery tarts. {recipe}
dianeabroad.com
Brown Butter Tomatoes: cold tomato, hot beurre noisette, salt and pepper. Pure bliss.
dianeabroad.com
Red Currant Lemon Tea Cakes: rich, ruffled little cakes studded with tart red berries.
dianeabroad.com
Iced Green Plum Tea, infused with Reines-Claudes plums, is perfectly refreshing on a warm afternoon.
dianeabroad.com
Strawberry Dimple Cake -- a simple and lovely summer snacking cake.
dianeabroad.com
Summer Spoon Salad: how to eat salad without messing up your lipstick.
dianeabroad.com
Spring Onion Pancakes with Soy-Vinegar Dipping Sauce, made with the easiest laminated dough ever.
dianeabroad.com
Cinnamon Roasted Chickpeas: sugar and spice and everything nice.
dianeabroad.com
Blue Cheese Biscuit Breakfast Sandwiches: fluffy, buttery biscuits filled with eggs, bacon, and whatever else you like!
dianeabroad.com
Brown Sugar Salmon: a recipe for one serving for the single ladies, but easily multipliable for dates.
dianeabroad.com
Quinoa Fruit Salad: all the flavors of summer, plus a little something-something.
dianeabroad.com
Back to Basics: Garlicky Greens. Put them in everything; it will taste delicious, and you will feel virtuous.
dianeabroad.com
Savory Cheese Cookies: slightly sweet, slightly savory shortbread cookies with brie and/or goat cheese.
dianeabroad.com
Paprika Shrimp with Cheesy Polenta: warm, comforting, to fill bellies and hearts.
dianeabroad.com
Homemade limoncello for giving out as gifts or for sipping yourself.
dianeabroad.com
Back to basics: roasted tomatoes to toss into just about anything.
dianeabroad.com
Peach Bread Pudding with Bourbon Cream Sauce. Stale bread never looked so good.
dianeabroad.com
Cucumber pickles, two ways, both easier than you think.
dianeabroad.com
Peach, Prosciutto, and Goat Cheese Crostini - a little sweet, a little salty, perfect for a summer party.
dianeabroad.com
Green Goddess with Little Gem Fingers - a creamy, herbaceous dressing with wedges of Little Gem lettuce for dipping.
dianeabroad.com
Rosemary lavender honey lemonade: if fairies were to drink something other than raindrops and morning dew, this would be it.
dianeabroad.com
Pop Tarts for grownups, with flaky puff pastry, camembert, and strawberry preserves.
dianeabroad.com
A bubbly little cocktail made with strawberries and basil -- herbal, effervescent and pink!
