total posts: 97
dianeabroad.com
How to roast garlic for a multitude of uses: compound butters, soups, pastas, hummus…
Shiitake "Bacon" is crisp, meaty, salty, and great for crumbing into salads or omelettes.
Oatmeal Brown Butter Chocolate Chip Cookies are a strong contender in the search for the perfectly chewy, hearty, nutty chocolate chip cookie.
Thai Karee Curry: deeply comforting with coconut milk, chicken, and potatoes.
Back to Basics: Dried Citrus Zest. Waste not, want not.
Nutella Meringues: sweet meringue streaked through with rich Nutella. {recipe}
Green Plum Tarts: gorgeous, tiny Reines-Claudes plums baked up into pretty flowery tarts. {recipe}
Brown Butter Tomatoes: cold tomato, hot beurre noisette, salt and pepper. Pure bliss.
Red Currant Lemon Tea Cakes: rich, ruffled little cakes studded with tart red berries.
Iced Green Plum Tea, infused with Reines-Claudes plums, is perfectly refreshing on a warm afternoon.
Strawberry Dimple Cake -- a simple and lovely summer snacking cake.
Summer Spoon Salad: how to eat salad without messing up your lipstick.
Spring Onion Pancakes with Soy-Vinegar Dipping Sauce, made with the easiest laminated dough ever.
Cinnamon Roasted Chickpeas: sugar and spice and everything nice.
Blue Cheese Biscuit Breakfast Sandwiches: fluffy, buttery biscuits filled with eggs, bacon, and whatever else you like!
Brown Sugar Salmon: a recipe for one serving for the single ladies, but easily multipliable for dates.
Quinoa Fruit Salad: all the flavors of summer, plus a little something-something.
Back to Basics: Garlicky Greens. Put them in everything; it will taste delicious, and you will feel virtuous.
Savory Cheese Cookies: slightly sweet, slightly savory shortbread cookies with brie and/or goat cheese.
Paprika Shrimp with Cheesy Polenta: warm, comforting, to fill bellies and hearts.
Homemade limoncello for giving out as gifts or for sipping yourself.
Back to basics: roasted tomatoes to toss into just about anything.
Peach Bread Pudding with Bourbon Cream Sauce. Stale bread never looked so good.
Cucumber pickles, two ways, both easier than you think.
Peach, Prosciutto, and Goat Cheese Crostini - a little sweet, a little salty, perfect for a summer party.
Green Goddess with Little Gem Fingers - a creamy, herbaceous dressing with wedges of Little Gem lettuce for dipping.
Rosemary lavender honey lemonade: if fairies were to drink something other than raindrops and morning dew, this would be it.
Pop Tarts for grownups, with flaky puff pastry, camembert, and strawberry preserves.
A bubbly little cocktail made with strawberries and basil -- herbal, effervescent and pink!