dianeabroad in Paris, France
total posts: 73
dianeabroad.com
Brussels sprout leaves and coconut are dressed in an Asian-inspired vinaigrette, lightly roasted, and served over hearty grains. Addictive.
dianeabroad.com
Paprika Roasted Chicken & Potatoes. Dead simple and so flavorful.
dianeabroad.com
This chicken pot pie is so versatile -- it can be made with almost any combination of vegetables and proteins, and it makes a satisfying and easy weeknight meal.
dianeabroad.com
Matcha Pancakes: a one-serving recipe for lovely bright green pancakes with a subtle hint of green tea flavor. {recipe}
dianeabroad.com
I've been fiddling with this carrot cake recipe for years, and I've finally got it right: tons of texture and moisture, not too cakey. {recipe}
dianeabroad.com
Garlic Parmesan Hasselback Potatoes: do something a little different with your taters.
dianeabroad.com
Is there anything more homey than roasting a chicken?
dianeabroad.com
Saumon en Papillote au Beurre Noisette (Salmon in Parchment with Brown Butter). Sounds fancy, but it's really a throw-it-together-in-5-minutes dinner.
dianeabroad.com
A simple five-ingredient tarte tatin, a French upside-down caramelized apple tart, with optional shaved foie gras on top for extra decadence.
dianeabroad.com
Magret de Canard (Seared Duck Breast w/ Honey, Orange, & Thyme). Fancy enough for date night, and as easy to cook as a steak.
dianeabroad.com
This mushroom galette would be a delicious vegetarian addition to your Thanksgiving table.
dianeabroad.com
Pumpkin Shrimp Curry. Serve it over steamed whole grains for a comforting, substantial, seasonal dinner. {recipe}
dianeabroad.com
Apple Butter Oatmeal -- homemade apple butter on top of hot oats with nuts and cream. It's the grown-up version of that instant packet oatmeal.
dianeabroad.com
Butternut Squash Tart with Fried Sage, a perfect easy appetizer for your fall dinner party.
dianeabroad.com
Buttermilk Fried Chicken with the most succulent meat and flavorful, crispy skin you've ever tasted. {recipe}
dianeabroad.com
Tomato Soup and Grilled Cheese, Two Ways: the traditional soup and sandwich, or French onion soup style with croutons and melted cheese on top.
dianeabroad.com
Roasted Bone Marrow with Parsley Preserved Lemon Salad
dianeabroad.com
Toasted Arborio Rice Pudding is rich and comforting with flecks of vanilla beans and a sprinkle of cinnamon. {recipe}
dianeabroad.com
Pumpkin Spice Apple Chips. Crispy apple chips without a dehydrator!
dianeabroad.com
Roasted Grape and Camembert Crostini makes a great afternoon snack or party appetizer.
dianeabroad.com
Fig Hazelnut Cornmeal Pancakes have a bit of bite, a bit of crunch, and soft, ripe fruit. Recipe serves one very hungry person. {recipe}
dianeabroad.com
Roasted Chestnuts with Black Pepper Honey for dipping! {recipe}
dianeabroad.com
Duck Fat Breakfast Potatoes with a hint of garlic and thyme, creamy all the way to the center and beautifully crispy at the edges.
dianeabroad.com
Smoked Paprika Roasted Chickpeas, a savory, crunchy snack.
dianeabroad.com
Chocolate Chip Pancakes are perfect for the morning after a sleepover. Or any morning, really.
dianeabroad.com
Mushroom Arancini with Bacon Brown Sugar Compote: creamy, cheesy inside; fried, crispy outside; plus tangy, sticky bacon compote.
dianeabroad.com
Scones with butter at Merci's Used Book Café in paris.
dianeabroad.com
Braised Short Ribs, a hearty dinner for colder days.
dianeabroad.com
Pumpkin Chocolate Chip Cookies are soft and cakey and come together with one bowl and a spatula. No creaming required. {recipe}
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Mushroom Risotto is creamy, hearty, and suffused with earthy flavor.
dianeabroad.com
How to reduce balsamic vinegar into a dark, rich glaze, perfect for decorating plates, flavoring meats, drizzling over fruit, or dressing vegetables.
dianeabroad.com
Spinach, Cheese, and Roasted Tomato Quiche for all your brunching needs.
dianeabroad.com
Homemade Pumpkin Spice Latte Syrup. Give your local Starbucks froth slave a break and make the ubiquitous fall concoction for yourself.
