total posts: 119
This jam is the perfect way to enjoy rhubarb and strawberries from our CSA year round and is ready in half an hour!
We have so many greens from our CSA that I'm getting creative with homemade dressings and bowls made of cheese.
My attempt at roasting a chicken according to Julia Child's recipe was a grand adventure, it may not be authentic but it's tasty!
How to boil perfect corn on the cob and parmesan panko crusted tomatoes. Two really cheap side dishes that are easy to make.
Homemade Mango and Lemongrass Ice Cream with Blood Orange Syrup. A combination of sweet and tangy that's perfect for a sunny day.
[DB] Chocolate and orange cheesecake bites are so delicious you can't eat just one. DB challenge.
This hearty curry with shrimp and asparagus is cheap to make, fast to prepare and satisfying to eat!
For my first time cooking with morels, I couldn't decide between stuffed or in pasta, so I did both! Morels stuffed with goat cheese, bacon and scallops on a morel and truffle pasta
Spring is here, and a dirt cake is the perfect dessert for your next spring party. Fast and simple to make, fun to serve and eat.
South American Steak with Chimichurri Herb Quinoa. This is a meal packed with protein and full of flavor.
The Champagne Mango is less stringy then the average mango and full of flavor. Try mixing it with lime, mint, crystallized ginger and honey for a healthy dessert.
These crispy wontons are stuffed with flavorful turkey, cabbage and carrots. Freeze some for a fast supper another night.
This Poor Man's Pesto Pasta not only costs less than $1 per serving, but is fast and easy to make and full of vitamin packed spinach and peas.
Seared Sea Scallops with Roasted Fennel Garlic Cream, Shaved Fennel, Mint, Oranges, and Fennel Fronds. (recipe Jamie, Top Chef)
This sweet "taco" is deceptively simple to make. Balsamic ricotta and mango are perfect with sweetened avocado.
[DB] Cuban mango and lime mousse and a coconut tuile make this Daring Bakers Challenge a sweet success.
Those stringy pumpkin insides can make the sweetest, moistest pumpkin bread you've ever had.