total posts: 119
Simple chicken pasta recipe with peas and lemon parmesan sauce that's much healthier than it tastes. Only 93 cents a serving!
Breakfast for dinner is easy on your food budget. This simple scrambled recipe takes only 15 minutes to make & costs under $1 for 2 people!
Taco Soup is my favorite soup recipe and one of my absolute favorite crockpot recipes! It's also so cheap at only 70 cents a serving.
An easy seafood chowder recipe with clams, shrimp and fish sauce. It's hearty, healthy, gluten free, and only $1.30 a serving!
This southern recipe for kale is a creamy cheesy casserole that will make even the biggest kale hater beg for more. Only 42 cents a serving!
Locally foraged chanterelle mushrooms & local beef make this sirloin pasta an affordable treat. Includes vegetarian & gluten free options.
Easy summer roll recipe using steak that's sure to get anyone to love Asian cooking, plus video of SteamyKitchen book tour in Seattle.
A 20 minute recipe for pomegranate marinated chicken along with step by step photos on how to peel and seed a pomegranate without the mess!
This tasty pork chop with buttermilk gravy recipe is ready in under 15 minutes and an incredibly affordable main dish.
This is the recipe that will get your meat and potato loving husband to want to eat Asian food. Just tell him it's a steak sandwich!
How can you not make this beautiful bounty of chocolate sweetness? It's got chocolate, butterscotch , m&ms and Oreos! Holiday Happiness!
A Cornish Game Hen stuffed with lemon, sage, & garlic butter is an easy & affordable bird for your main dish on Thanksgiving or Christmas.
Simple cranberry sauce recipe uses seasonal satsuma mandarin orange zest. A holiday favorite for our family, only takes 10 minutes to make.
An easy recipe for homemade pumpkin pie ice cream, great with pumpkin bread, or in an ice cream sandwich. Gluten free with a vegan option.
A unique & easy mashed potato recipe using sage infused brown butter. It's a perfect side for your holiday meal and affordable at only 40 cents a serving!
This salad of baby spinach, Asian pear, dried cranberries and toasted hazelnuts is a perfect tribute to autumn and a great Thanksgiving side dish.
Eggnog smoothie and chocolate cookies both made with Vietnamese/Thai coffee.
Our big pumpkin loves munching little pumpkins. Roast your pumpkin seeds with a tasty mix of pumpkin pie seasonings this fall.
A photo tutorial on cooking and cleaning a Dungeness Crab, plus a recipe for Dungeness Crab in a Black Pepper Asian Sauce.
Frozen bananas make a simple ice cream that costs less than 10 cents a scoop and is good for you too! It's gluten free and can even be vegan.
A tasty salad adapted from Orangette's Molly Wizenberg, and cheesy potato tacos, this delicious meal costs only $3 to make 4 servings!
Recipe for traditional Chinese plum sauce made from scratch with fresh plums, just like my Chinese aunties in Hawaii brought to every potluck.
Acorn squash seeds are easier to eat than pumpkin seeds, and taste amazing roasted and sprinkled with Hawaiian Tiki Spice.
I've been trying all summer to find a way to get my husband to eat beets, this roesti is the only way I can do it, and it's less than 25 cents a serving.
Blueberries and corn make an elegant and simple salad that's ready in just minutes at 19 cents a serving. Vegan and gluten free, great for a raw food diet.
Each potato square is both soft and crispy in this delicious new potato side dish.
Freshly picked blueberries are amazing in this perfected blueberry muffin recipe.
This Asian zucchini noodle salad is so easy to make in two minutes that you won't believe the flavorful punch it packs!
Our favorite cabernet vinegar makes an incredible vinaigrette that pairs perfectly with summers freshest tomatoes.
These zucchini pancakes or fritters are packed with fresh herbs and feta cheese (and cheap too!)
This homemade cherry limeade is lip smacking good. Both sweet and tangy while so refreshing on a hot summer day.
Crazy powdered foods with sole and green bean topped bananas for July's Daring Cooks challenge.
This is my first time trying Swiss Chard and I love this simple soup with goat cheese so much, I don't know if I'll ever want to make anything else with it!
These grilled cucumber spears can be served hot and soft or cooled and crispy for a great side dish at your next BBQ.