total posts: 25
French apple tart spiced with cinnamon, nutmeg, ginger and yes, black pepper.
Red Currant Clafoutis
A refreshing ginger & cucumber sake cooler for hot summer days!
Fresh, fruity and crisp white sangria - perfect on a sweltering summer day!
Piselli al Prosciutto - a classic Roman contorno
Croquembouche - a traditional French cake
Baba Ganouj - A Mediterranean Feast
Cacio e Pepe - a classic Roman dish. Simply delicious!
A piña colada recipe from the Caribbean coast of Costa Rica
A kiwi granita recipe made with fresh kiwis and a touch of limoncello
Pots de Crème au Caramel Salé - homemade caramel custard sprinkled with fleur de sel.
Oeufs En Cocotte - Duck eggs with creme fraîche, leeks and chanterelle mushrooms cooked in a mini cocotte.
Cream of Wild Mushroom & Leek Soup
A recipe from Epicurious for Poached Pear & Caramelized Pistachio Tart
Sweet & creamy rice pudding with vanilla beans and fresh berries
Caramelized red onions simmering in a beef broth with red wine, fresh herbs and topped with melted cheese.
Tuna Tartare with avocado & mango
The ultimate bloody mary with horseradish, mustard powder, celery salt and pickled juices.
Bourbon Vanilla Panna Cotta
Blueberry pancakes made with buttermilk and ricotta cheese all topped with meyer lemon curd.
Lemon sorbet with Perrier and citron vodka
Blood Orange Mojitos w/ San Pellegrino Limonata
Chocolate molten cake made with Lindt 85% Dark Cocoa. A recipe that hails from my French in-laws.
Dark chocolate truffles - truffe au chocolat
Poached Pears in a Shiraz Reduction