total posts: 343
Unable to get to my favorite fast food restaurant I made these crispy, salty and slightly sweet buttermilk Walla Walla onion rings at home.
My idea of a perfect summer sandwich. Perfectly seasoned chicken breasts, crisp lettuce, vine ripened tomatoes and yogurt dill sauce.
August Daring Bakers: Dobos Torte. 6..er..4 layers of sponge cake, rich chocolate buttercream, mixed nuts and white chocolate chips.
My go-to side dish for just about any meal. Crisp, fresh green beans sauteed with onions and mushrooms.
A scrumptious salsa where black beans take the stage with special appearances by tomatoes, onions, cumin, chili powder, cayenne and cilantro.
Creamy Roasted Garlic and Rosemary Dip. Resist the urge to eat it by the spoonful, use potato chips or an artichoke instead.
Crisp lettuce filled with a savory blend of chicken, water chestnuts, garlic and bean sprouts and a touch of sweetness from Chinese 5 spice
Tired of salads doused in dressing? Try this. Peppery arugula, salty Parmesan, earthy mushrooms and a drizzle of extra virgin olive oil.
Loving this slow cooker pulled pork, first I made BBQ sandwiches now pork enchiladas with homemade enchilada sauce, and two kinds of cheese.
Succulent pulled pork, mixed with tangy BBQ sauce, topped with coleslaw and piled on a toasted bun. You may get messy, but its worth it.
Cucumbers, tomatoes, extra virgin olive oil, kosher salt and fresh cracked pepper is the perfect way to enjoy a little of summers bounty.
Meatballs simmered in a creamy mushroom sauce and served over mashed potatoes. So comforting you'll eat and then sleep like a baby.
In an effort to quiet the guilt from fatty BBQ food, I made this perfectly grilled zucchini with a little seasoning blend and olive oil.
What is the best part of making homemade tater tots? Why adding cheese to them of course.
Tostadas with cilantro lime chicken, mashed kidney beans and all the fixin's. A perfect way to use left over chicken.
Forget the bottled ranch or dressing packets, making creamy ranch dip at home is super easy. You probably already have all the ingredients.
Savoring the last weeks of grilling season with this juicy turkey burger topped with crunchy jalapeno bites.
Eggplant Parmesan Chips. Just think of it as all the crispy goodness of traditional Eggplant Parmesan, only in bite size snack form.
Making the best of an almost empty fridge I made this sweet and spicy chicken teriyaki with ground chicken, zucchini, onions and spices.
Have dinner on the table in 10 minutes with this quick and easy Cheese Tortellini with Pesto and Sun Dried Tomatoes.
What do a craving for pizza and a super hot day equal? This light, but delicious flat bread pizza with salami, arugula and a few other goodies.
Homemade Chocolate Covered Marshmallow and Milano cookies for the July Daring Bakers Challenge.
Hot? Cool down with this homemade Gazpacho. Cucumbers, onions, garlic, tomatoes and bell peppers spend the night in the fridge and make beautiful flavor babies.
The closure of our place awakened memories of a first date 10 yrs ago with a whole lotta garlic and this yakisoba with chicken and veggies
I hated peas until my mom added bacon to them. This is an updated version of her chilled Pea Salad with fresh dill and plain yogurt.
Spaghetti Carbonara. Pasta, eggs, cheese, onions, bacon and a little wine. What's not to love? It's creamy, salty and super easy to make.
I finally got my hands on some zucchini blossoms. So what did I do? Stuffed them with mozzarella and basil and then fried them of course.
Looking for the perfect, light summer supper? Try these spicy shrimp tacos with cool cilantro-lime sour cream.
Who doesn't love potstickers? Whip up this pork and veggie version and you'll have plenty to freeze for whenever you get the craving.
Attention all garlic lovers, I have found your soul mate. Yukon gold potatoes are fried in garlic oil and then topped with chopped garlic.
Can't get to the ballpark to root for your team? Bring the ballpark home with these simple homemade oven roasted peanuts.
Not one to let gloomy weather spoil my cooking fun, I turned a well thought out steak BBQ into this creamy steak and mushroom soup.
Looking for a light, flavorful dish to serve when its just too hot to cook inside prompted me to create these garlic-lime shrimp skewers.
The ultimate garlic cheese bread with mozzarella, romano, garlic and herb cheese spread, green onions and mayo. Crunchy, cheesy, garlicky.