deseree
total posts: 321
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Chicken thighs marinated in olive oil, garlic, vinegar and fresh rosemary and then roasted to perfection.
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Linguica Sausage and Rice Stuffed Bell Peppers. Just think Fried Rice in a edible cup.
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Curry powder and garam masala are mixed with flour and panko bread crumbs to create a new twist on the classic crispy chicken tender.
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Sesame Shrimp and Spinach Noodles. A quick, easy and delicious meal to help me cope with the post-vacation craziness.
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Chicken and veggie egg rolls. The perfect appetizer for those game day parties that are sure to head your way.
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About as simple and delicious as it gets. Slow roasted tomatoes. The perfect way to use the last of summer's bounty.
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Looking for something spicy and peanutty before our 2 week trip to Italy, I turned to this quick and delicious Kung Pao Chicken.
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Something about September makes me miss Lisa Frank folders, Pink Pet erasers and these creamy, no fuss egg salad sandwiches.
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Taco salad with all the fixin's but the star is the Spicy Avocado Dressing.
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My new favorite summer snack. Crispy fried green tomatoes with creamy mozzarella melted in between.
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Sinfully delicious chocolate cupcakes with rich cream cheese frosting and a little treat hidden inside.
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Classic potato salad with sweet red peppers and crispy bacon. Just in time for Labor Day, summer's last hurrah.
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Unable to get to my favorite fast food restaurant I made these crispy, salty and slightly sweet buttermilk Walla Walla onion rings at home.
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My idea of a perfect summer sandwich. Perfectly seasoned chicken breasts, crisp lettuce, vine ripened tomatoes and yogurt dill sauce.
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August Daring Bakers: Dobos Torte. 6..er..4 layers of sponge cake, rich chocolate buttercream, mixed nuts and white chocolate chips.
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My go-to side dish for just about any meal. Crisp, fresh green beans sauteed with onions and mushrooms.
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A scrumptious salsa where black beans take the stage with special appearances by tomatoes, onions, cumin, chili powder, cayenne and cilantro.
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Creamy Roasted Garlic and Rosemary Dip. Resist the urge to eat it by the spoonful, use potato chips or an artichoke instead.
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Crisp lettuce filled with a savory blend of chicken, water chestnuts, garlic and bean sprouts and a touch of sweetness from Chinese 5 spice
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Tired of salads doused in dressing? Try this. Peppery arugula, salty Parmesan, earthy mushrooms and a drizzle of extra virgin olive oil.
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Loving this slow cooker pulled pork, first I made BBQ sandwiches now pork enchiladas with homemade enchilada sauce, and two kinds of cheese.
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Succulent pulled pork, mixed with tangy BBQ sauce, topped with coleslaw and piled on a toasted bun. You may get messy, but its worth it.
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Cucumbers, tomatoes, extra virgin olive oil, kosher salt and fresh cracked pepper is the perfect way to enjoy a little of summers bounty.
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Meatballs simmered in a creamy mushroom sauce and served over mashed potatoes. So comforting you'll eat and then sleep like a baby.
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In an effort to quiet the guilt from fatty BBQ food, I made this perfectly grilled zucchini with a little seasoning blend and olive oil.
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What is the best part of making homemade tater tots? Why adding cheese to them of course.
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Tostadas with cilantro lime chicken, mashed kidney beans and all the fixin's. A perfect way to use left over chicken.
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Forget the bottled ranch or dressing packets, making creamy ranch dip at home is super easy. You probably already have all the ingredients.
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Savoring the last weeks of grilling season with this juicy turkey burger topped with crunchy jalapeno bites.
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Eggplant Parmesan Chips. Just think of it as all the crispy goodness of traditional Eggplant Parmesan, only in bite size snack form.
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Making the best of an almost empty fridge I made this sweet and spicy chicken teriyaki with ground chicken, zucchini, onions and spices.
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Have dinner on the table in 10 minutes with this quick and easy Cheese Tortellini with Pesto and Sun Dried Tomatoes.
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What do a craving for pizza and a super hot day equal? This light, but delicious flat bread pizza with salami, arugula and a few other goodies.
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Homemade Chocolate Covered Marshmallow and Milano cookies for the July Daring Bakers Challenge.
