total posts: 321
Chicken thighs marinated in olive oil, garlic, vinegar and fresh rosemary and then roasted to perfection.
Linguica Sausage and Rice Stuffed Bell Peppers. Just think Fried Rice in a edible cup.
Curry powder and garam masala are mixed with flour and panko bread crumbs to create a new twist on the classic crispy chicken tender.
Sesame Shrimp and Spinach Noodles. A quick, easy and delicious meal to help me cope with the post-vacation craziness.
Chicken and veggie egg rolls. The perfect appetizer for those game day parties that are sure to head your way.
About as simple and delicious as it gets. Slow roasted tomatoes. The perfect way to use the last of summer's bounty.
Looking for something spicy and peanutty before our 2 week trip to Italy, I turned to this quick and delicious Kung Pao Chicken.
Something about September makes me miss Lisa Frank folders, Pink Pet erasers and these creamy, no fuss egg salad sandwiches.
Taco salad with all the fixin's but the star is the Spicy Avocado Dressing.
My new favorite summer snack. Crispy fried green tomatoes with creamy mozzarella melted in between.
Sinfully delicious chocolate cupcakes with rich cream cheese frosting and a little treat hidden inside.
Classic potato salad with sweet red peppers and crispy bacon. Just in time for Labor Day, summer's last hurrah.
Unable to get to my favorite fast food restaurant I made these crispy, salty and slightly sweet buttermilk Walla Walla onion rings at home.
My idea of a perfect summer sandwich. Perfectly seasoned chicken breasts, crisp lettuce, vine ripened tomatoes and yogurt dill sauce.
August Daring Bakers: Dobos Torte. 6..er..4 layers of sponge cake, rich chocolate buttercream, mixed nuts and white chocolate chips.
My go-to side dish for just about any meal. Crisp, fresh green beans sauteed with onions and mushrooms.
A scrumptious salsa where black beans take the stage with special appearances by tomatoes, onions, cumin, chili powder, cayenne and cilantro.
Creamy Roasted Garlic and Rosemary Dip. Resist the urge to eat it by the spoonful, use potato chips or an artichoke instead.
Crisp lettuce filled with a savory blend of chicken, water chestnuts, garlic and bean sprouts and a touch of sweetness from Chinese 5 spice
Tired of salads doused in dressing? Try this. Peppery arugula, salty Parmesan, earthy mushrooms and a drizzle of extra virgin olive oil.
Loving this slow cooker pulled pork, first I made BBQ sandwiches now pork enchiladas with homemade enchilada sauce, and two kinds of cheese.
Succulent pulled pork, mixed with tangy BBQ sauce, topped with coleslaw and piled on a toasted bun. You may get messy, but its worth it.
Cucumbers, tomatoes, extra virgin olive oil, kosher salt and fresh cracked pepper is the perfect way to enjoy a little of summers bounty.
Meatballs simmered in a creamy mushroom sauce and served over mashed potatoes. So comforting you'll eat and then sleep like a baby.
In an effort to quiet the guilt from fatty BBQ food, I made this perfectly grilled zucchini with a little seasoning blend and olive oil.
What is the best part of making homemade tater tots? Why adding cheese to them of course.
Tostadas with cilantro lime chicken, mashed kidney beans and all the fixin's. A perfect way to use left over chicken.
Forget the bottled ranch or dressing packets, making creamy ranch dip at home is super easy. You probably already have all the ingredients.
Savoring the last weeks of grilling season with this juicy turkey burger topped with crunchy jalapeno bites.
Eggplant Parmesan Chips. Just think of it as all the crispy goodness of traditional Eggplant Parmesan, only in bite size snack form.
Making the best of an almost empty fridge I made this sweet and spicy chicken teriyaki with ground chicken, zucchini, onions and spices.
Have dinner on the table in 10 minutes with this quick and easy Cheese Tortellini with Pesto and Sun Dried Tomatoes.
What do a craving for pizza and a super hot day equal? This light, but delicious flat bread pizza with salami, arugula and a few other goodies.
Homemade Chocolate Covered Marshmallow and Milano cookies for the July Daring Bakers Challenge.