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Scallion Cream Cheese Bites. Little Pockets of onion-y cream cheese goodness. Perfect for your holiday cocktail party.
Dungeness Crab Mashed Potatoes. This Christmas why not jazz up plain ol' mashed potatoes with succulent Dungeness crab meat?
Truffle Aioli. Move over ketchup there is a new french fry dip in down.
Comfort food all the way. Pan Fried Pork Chops smothered in Mushroom Gravy.
Three Cheese Stove Top Macaroni and Cheese. With Cheddar, Havarti and Gruyere each bite is pure cheesy noodle bliss.
Honey Kissed Crispy Chicken Sandwich.The perfect amount of salty and sweet.
Hot crab, spinach and artichoke dip. Chock full with 2 kinds of cheese, spinach, artichoke hearts, fresh crab and plenty of memories.
Spaghetti with Browned Butter and Mizithra Cheese. I just discovered browned butter and I think I'm in love.
Toasted sesame seeds and a spicy sriracha broccoli slaw give this Pulled Pork Sandwich an Asian twist.
All of the goodness of pulled pork tacos piled high on a crispy potato chip. A filling bite size appetizer perfect for holiday parties.
Peppermint Patty Cocktail. Hot chocolate, Peppermint Schnapps, whipped cream and sprinkles. Its like Christmas in a cup.
Tired of boring scrambled eggs? Jazz up the good ol' breakfast standby with cream cheese and a little truffle salt.
Succulent pulled pork tacos with onions, jalapenos, tomatoes, lettuce, cotija cheese and my new secret weapon: Avocado Cream.
Garlic lovers rejoice! I've got a new and super easy way to jazz up your rice.
Adobo seasoned chicken roasted on a bed of sauteed onions and garlic and finished with a squeeze of lime and lime zest.
Succulent prawns marinated in sambal oelek, fresh ginger and soy sauce then wrapped up in a wonton wrapper and fried until golden
My Christmas-y take on the November Daring Baker's Challenge. Cannoli with Peppermint Mascarpone Filling.
A delightful appetizer or light meal. Steamed clams with shallots, garlic, and white wine. How can you go wrong?
Romano and Black Pepper Spread. This quick and easy savory spread is sure to be a hit at your Holiday parties.
Sriracha Deviled Eggs. The classic recipe gets a kick from some spicy sriracha.
Looking to warm up on a dreary fall day? Try this stew with vegetables and tender beef simmered in broth and red wine.
Looking to lighten things up before next weeks big feast? Try this Penne with Sausage, Spinach and Arugula.
Don't forget the apps this Thanksgiving! This cranberry, rosemary and cream cheese spread makes the perfect addition to your pre-dinner eats.
What do pan drippings, stock, milk, salt and pepper get you? Glorious, creamy gravy. Perfect for your Thanksgiving celebration.
The classic BLT gets jazzed up with the addition of succulent, spicy Cajun shrimp.
Spaghetti Puttanesca. This salty, spicy tomato sauce gets its wonderful flavor from olives, capers, crushed red pepper and anchovies.
Spinach, Arugula, Cranberries, Walnuts and Goat Cheese combine to make a pretty and flavorful addition to your Thanksgiving Table.
Creamy mashed potatoes mixed with bacon, green onions, cheddar, havarti and gruyere cheeses. Topped with more cheese and baked until bubbly.
Having a smaller thanksgiving gathering? These Roasted Turkey Thighs are the perfect alternative to the traditional Thanksgiving turkey.
Chicken Piccata. My new favorite butter-licious way to jazz up the plain ol' chicken breast.
Got a cold? Nothing will help sooth your sore throat or quiet your cough like a hot bowl of homemade chicken noodle soup.
My grown up version of a ham and cheese sandwich. Prosciutto, Chanterelle mushroom and mozzarella panini.
Looking for something to dunk your grilled cheese in? Try this Fire Roasted Tomato soup with tomatoes, wine, garlic, basil and half and half.
Deep Fried Pickles. They're crispy, salty, tangy and make the perfect snack to dip into homemade ranch dip.