deseree
total posts: 321
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What do pan drippings, stock, milk, salt and pepper get you? Glorious, creamy gravy. Perfect for your Thanksgiving celebration.
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The classic BLT gets jazzed up with the addition of succulent, spicy Cajun shrimp.
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Spaghetti Puttanesca. This salty, spicy tomato sauce gets its wonderful flavor from olives, capers, crushed red pepper and anchovies.
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Spinach, Arugula, Cranberries, Walnuts and Goat Cheese combine to make a pretty and flavorful addition to your Thanksgiving Table.
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Creamy mashed potatoes mixed with bacon, green onions, cheddar, havarti and gruyere cheeses. Topped with more cheese and baked until bubbly.
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Having a smaller thanksgiving gathering? These Roasted Turkey Thighs are the perfect alternative to the traditional Thanksgiving turkey.
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Chicken Piccata. My new favorite butter-licious way to jazz up the plain ol' chicken breast.
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Got a cold? Nothing will help sooth your sore throat or quiet your cough like a hot bowl of homemade chicken noodle soup.
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My grown up version of a ham and cheese sandwich. Prosciutto, Chanterelle mushroom and mozzarella panini.
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Looking for something to dunk your grilled cheese in? Try this Fire Roasted Tomato soup with tomatoes, wine, garlic, basil and half and half.
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Deep Fried Pickles. They're crispy, salty, tangy and make the perfect snack to dip into homemade ranch dip.
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Dark Chocolate Pumpkin Cupcakes. Super-moist, Super-chocolaty and dairy free. Yes, I said no dairy but trust me, you wont miss it.
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Flat Iron Steak with a Serrano Chili-Lime Sauce. Spicy in a "my mouth is on fire but its so good I just cant stop eating it" kind of way.
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Deliciously addictive, perfectly seasoned Oven Baked Pita Chips. A healthier way to snack and a perfect way to enjoy homemade hummus.
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I firmly believe there is no such thing as too much garlic so this Roasted Garlic Hummus got an extra garlic kick from fresh garlic oil.
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Green beans sauteed with onions, pepper bacon and a splash of white wine. The perfect way to perk up a traditional green bean side dish.
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Pizza casserole. Just think of it as your favorite pizza tossed with pasta, topped with mozzarella and baked until bubbly.
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Nobody better lay a finger on my Butterfinger... Cookies.
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Beef Samosas. Seasoned beef and veggies wrapped in flaky puff pastry and baked until golden. A perfect party appetizer.
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When you start planning your holiday menus be sure to save a spot for these creamy Horseradish and Sour Cream Mashed Potatoes.
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Sausage, peppers and onions sauteed with white wine, garlic and oregano and tossed with hot pasta. I may never go out for pasta again.
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Dark chocolate, caramel, vanilla, cinnamon and chopped nuts make the perfect dessert dip for your upcoming Halloween parties.
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The perfect way to savor mushroom season. Chicken baked with crimini mushrooms, thyme and garlic.
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Meatloaf with beef, sausage and sauteed mushrooms. Topped with a cream sauce made from pan drippings, cream and fresh herbs. Hello comfort.
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Yukon gold potatoes seasoned with salt, pepper, olive oil and rosemary. Crispy on the outside and fluffy on the inside. Perfectly simple.
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My blog turned 1 this week so I made this super moist Pumpkin Cake with Amaretto Cream Cheese frosting to celebrate.
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Perfect for Fall. Butternut Squash Soup with Curried Squash Seeds. I once found squash intimidating, now I find it downright delicious.
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Tartar sauce is the perfect compliment for many fish dishes. Next time skip the condiment aisle and make your own. Its super easy.
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Truffle Salt Popcorn. And to think I once, naively, thought that buttery-salty popcorn could not get any better.
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No tailgating trip is complete without a chili dog. Try this version with a quick chili loaded with meat, beans, bell peppers and jalapenos.
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Tired of hitting the frozen aisle for your fish sticks? These simple oven baked halibut fish sticks are easy to make at home.
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Butter, garlic, fresh parsley and oregano combine to make this Herb Garlic Bread. Its buttery and garlicky just as garlic bread should be.
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A disastrous trip to the grocery store turned into this lovely Creamy Herb Fettuccine with fresh sage, parsley,oregano, shallots and garlic.
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The September Daring Bakers Challenge. Homemade Vols-au-Vent with a creamy spinach and bacon filling.
