total posts: 321
A twist on traditional potato salad with red potatoes, tarragon, Dijon, sherry vinegar and dill.
Three words guaranteed to make a Pacific Northwesterner's mouth water: Copper. River. Salmon.
Spicy sausage, succulent shrimp, bell peppers and Creole seasoning. What's not to love?
Salty, sweet, and fried until golden brown and crunchy.
A tasty chicken sandwich with garlic mayo that even my self proclaimed "sandwich artist" husband loves.
A healthy, filling snack of toasted almonds tossed with olive oil, salt, pepper and garlic.
One of my new favorite flavor combos: shrimp and bacon pasta. Tell me yours and I just might send you a copy of the Flavor Bible.
Cod dipped in garlic sauce, coated in panko and oven baked until golden. My new favorite way to eat fish.
Crusty french bread topped with succulent shrimp, garlic and crushed red pepper. A twist on traditional bruschetta.
Chicken wings marinated in cajun seasoning and honey then fried until golden. Full of flavor and spice but no need for wet naps.
Succulent pulled pork, guacamole and Asadero cheese = one heck of a Cinco de Mayo quesadilla.
Three words: Creamy. Cheesy. Heaven.
What do onions, butter and a little bourbon get you? One heck of a steak topping.
My experimentation with edamame continues with this spicy chili-garlic version.
A quick and easy pasta with sausage, mushrooms and zucchini.
Sweet and spicy this grilled chicken is marinated with chipotle peppers, honey and lime juice.
Anxious for grilling season, I got a jump start with this Spinach and Feta Turkey Burger
A mixture of cream cheese, mayonnaise, veggies, garlic and dill make this super easy dip oh so flavorful and a real crowd pleaser.
An Asian inspired twist on Chicken noodle soup with chicken, shitake mushrooms and udon noodles.
Slow cooked tomatoes, garlic, fresh oregano and little twist from an unlikely ingredient make this pasta sauce one of my favorites.
Crunchy taquitos filled with grilled steak, caramelized onions and spicy pepperjack cheese.
Leftover Easter Eggs? Forget traditional deviled eggs, try this twist with curry and turmeric.
Succulent adobo shrimp on a bed of sliced avocado, topped with tomatoes and a squirt of lime. A reminder that summer is around the corner.
My favorite special occasion salad. Spinach Salad with mushrooms, eggs, and Bacon, yes bacon, Dressing.
A simple, flavorful chicken with fresh herbs and roasted garlic. A perfect Sunday supper.
Quick and easy stir-fry loaded with pork, mushrooms, onions edamame and my new favorite noodle: Udon.
Inspired by a book, this grilled tomato and cheese sandwich is sure to put a smile on your face.
Tender chicken strips marinated in homemade honey mustard dressing, dredged in bread crumbs and baked until golden.
Talk about comfort. Creamy mashed potatoes, cabbage, onions and bacon... oh and butter...lots of butter.
A twist on a gyro with spiced lamb meatballs and mint yogurt sauce.
Light and fresh this pasta has all kinds of goodies like lemon pepper, shrimp, garlic and wine.
Perfectly seasoned, crispy on the outside, fluffy on the inside and full of memories.
Forget delivery, homemade pizza sauce and crust help make this Sausage, Peppers and Onions pizza perfect.
A twist on traditional hummus using one of my favorite healthy snack foods: Edamame.