deseree
total posts: 316
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A healthy, filling snack of toasted almonds tossed with olive oil, salt, pepper and garlic.
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One of my new favorite flavor combos: shrimp and bacon pasta. Tell me yours and I just might send you a copy of the Flavor Bible.
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Cod dipped in garlic sauce, coated in panko and oven baked until golden. My new favorite way to eat fish.
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Crusty french bread topped with succulent shrimp, garlic and crushed red pepper. A twist on traditional bruschetta.
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Chicken wings marinated in cajun seasoning and honey then fried until golden. Full of flavor and spice but no need for wet naps.
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Succulent pulled pork, guacamole and Asadero cheese = one heck of a Cinco de Mayo quesadilla.
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What do onions, butter and a little bourbon get you? One heck of a steak topping.
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My experimentation with edamame continues with this spicy chili-garlic version.
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A quick and easy pasta with sausage, mushrooms and zucchini.
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Sweet and spicy this grilled chicken is marinated with chipotle peppers, honey and lime juice.
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Anxious for grilling season, I got a jump start with this Spinach and Feta Turkey Burger
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A mixture of cream cheese, mayonnaise, veggies, garlic and dill make this super easy dip oh so flavorful and a real crowd pleaser.
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An Asian inspired twist on Chicken noodle soup with chicken, shitake mushrooms and udon noodles.
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Slow cooked tomatoes, garlic, fresh oregano and little twist from an unlikely ingredient make this pasta sauce one of my favorites.
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Crunchy taquitos filled with grilled steak, caramelized onions and spicy pepperjack cheese.
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Leftover Easter Eggs? Forget traditional deviled eggs, try this twist with curry and turmeric.
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Succulent adobo shrimp on a bed of sliced avocado, topped with tomatoes and a squirt of lime. A reminder that summer is around the corner.
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My favorite special occasion salad. Spinach Salad with mushrooms, eggs, and Bacon, yes bacon, Dressing.
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A simple, flavorful chicken with fresh herbs and roasted garlic. A perfect Sunday supper.
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Quick and easy stir-fry loaded with pork, mushrooms, onions edamame and my new favorite noodle: Udon.
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Inspired by a book, this grilled tomato and cheese sandwich is sure to put a smile on your face.
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Tender chicken strips marinated in homemade honey mustard dressing, dredged in bread crumbs and baked until golden.
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Talk about comfort. Creamy mashed potatoes, cabbage, onions and bacon... oh and butter...lots of butter.
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A twist on a gyro with spiced lamb meatballs and mint yogurt sauce.
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Light and fresh this pasta has all kinds of goodies like lemon pepper, shrimp, garlic and wine.
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Perfectly seasoned, crispy on the outside, fluffy on the inside and full of memories.
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Forget delivery, homemade pizza sauce and crust help make this Sausage, Peppers and Onions pizza perfect.
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A twist on traditional hummus using one of my favorite healthy snack foods: Edamame.
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Since we can all use a new way to make chicken wings, here is my baked sweet and spicy version.
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Cheesy Chili Mac. A homemade version of a childhood favorite.
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Cheese ravioli dredged in seasoned bread crumbs and fried until golden brown. One word: Addictive.
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A twist on fried rice with spicy kimchi and an egg served sunny side up.
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A quick fix pasta with garlic, crushed red pepper, anchovies and golden toasted bread crumbs.
