total posts: 344
Thai seasoning, fresh ginger, garlic and serrano peppers create a spicy and delicious rub for this perfectly roasted chicken.
Succulent Thai seasoned prawns, cooked rice and freshly chopped green onions rolled up in warm spinach tortilla.
Brown sugar coated bananas and dark chocolate chips wrapped in a lumpia wrapper and fried until golden.
Do your oven fries always turn out soggy? Try this technique!
Cornish game hens slow roasted with onions, soy sauce, garlic and butter. Matched perfectly with jasmine rice.
Marinated London Broil. A simple marinade makes an inexpensive cut of meat worthy of a top steakhouse.
Mozzarella Zucchini Bites. Imagine biting into a crisp Parmesan crusted zucchini bite to reveal hot melted mozzarella.
Irish Cream Cupcakes with Coffee Frosting. The perfect St. Patty's Day treat!
Have some left over chicken? Try these spicy shredded chicken tacos with avocado salsa.
Slow roasted pork sandwiches with fresh cilantro, caramelized onions and jalapenos and roasted garlic mayonnaise.
Comfort on a plate. Kielbasa and cabbage with garlic, caraway seeds and crushed red pepper. Served over mashed potatoes.
Nothing beats homemade banana bread, except of course, homemade banana bread with chocolate chips.
Mozzarella and cherry tomatoes baked until bubbly. Sometimes the simplest of ingredients yield the yummiest results.
What do you get when you whip potatoes with half and half and real butter? The most delicious mashed potatoes ever.
Crispy Cajun Chicken Tenders served with a tangy homemade honey mustard dipping sauce.
Baby spinach leaves with crumbled goat cheese, sliced almonds, mushrooms and red onions. Tossed with Dijon vinaigrette.
Lightly battered calamari rings, fried until golden brown and tender. Served with a lemon-basil dipping sauce.
Chicken breaded in panko bread crumbs and oven fried until golden brown and crispy.
Sliced tomatoes, potatoes and mozzarella sprinkled with garlic and baked until the mozzarella is golden brown and bubbly.
Nothing is better on a cold winter day than the mouthwatering aroma of a simmering pot of spaghetti sauce.
Jalapeno Cream Cheese Wontons. Think jalapeno popper in a crispy wonton wrapper, little bites of cream cheese bliss.
Linguine tossed with sauteed chicken and a savory sauce of tomato, wine, garlic, shallots and crushed red peppers.
Giving up sweets for Lent? Try these s'more brownies with graham crackers, marshmallows and butterscotch first!
Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown.
My take on a cheesy classic. Sauteed beef and onions piled on a toasted hoagie roll and topped with homemade cheese sauce.
Red potatoes mashed with freshly roasted garlic. A delicious, comforting side dish for any occasion.
Rib Eye Steak Sandwiches with Arugula and Creamy Caper Sauce. Who says you can't grill in Seattle in February?
Crispy fried wontons filled with tender pork, green onions, water chestnuts, fresh garlic and a few simple seasonings.
Savory turkey meatballs are simmered in teriyaki sauce and served over jasmine rice for a great weeknight meal.
Bring "Fourth Meal" home with this homemade Mexican pizza.
Heaven in a potato skin. Classic Twice Baked Potatoes with bacon, green onions and two kinds of cheese.
Chocolate pudding with raspberries and gingersnaps. Simple preparation, elegant presentation.
Chocolate Covered Cherry Cheesecake Bites. Need I say more?
Beautiful sea scallops are lightly seasoned and seared. A perfect Valentine's meal for two.