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Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown.
My take on a cheesy classic. Sauteed beef and onions piled on a toasted hoagie roll and topped with homemade cheese sauce.
Red potatoes mashed with freshly roasted garlic. A delicious, comforting side dish for any occasion.
Rib Eye Steak Sandwiches with Arugula and Creamy Caper Sauce. Who says you can't grill in Seattle in February?
Crispy fried wontons filled with tender pork, green onions, water chestnuts, fresh garlic and a few simple seasonings.
Savory turkey meatballs are simmered in teriyaki sauce and served over jasmine rice for a great weeknight meal.
Bring "Fourth Meal" home with this homemade Mexican pizza.
Heaven in a potato skin. Classic Twice Baked Potatoes with bacon, green onions and two kinds of cheese.
Chocolate pudding with raspberries and gingersnaps. Simple preparation, elegant presentation.
Chocolate Covered Cherry Cheesecake Bites. Need I say more?
Beautiful sea scallops are lightly seasoned and seared. A perfect Valentine's meal for two.
Toasted baguette slices are topped with savory tomato sauce, mozzarella and pepperoni to create a bite size pizza snack.
Creamy Fettuccine Alfredo made with cream, butter, 2 cheeses and a hint of garlic. Perfect for that Valentine's dinner.
Chocolate Butterscotch Cookies. These are probably my most favorite cookies. Soft and chewy and oh so easy to make.
Spicy jalapenos are coated in panko bread crumbs, fried until golden brown and served with a zesty cheese sauce.