total posts: 11
Black Bean and Butternut Squash Chili. Butternut squash is roasted and paired with black beans in this hearty chili.
Beet and Parmesan Penne. Beets are roasted until they’re crispy and sweet, then combined with parmesan cheese, honey, and lemon juice to make a delicious and bright pasta.
Mahi Mahi, Fennel, and Potato Chowder. Fennel and fennel pollen compliment the Mahi Mahi and potatoes in this twist on a classic chowder.
Roasted Berries and Apriums are perfect served over French Vanilla Ice Cream.
Roasted Broccoli and Fried Egg Sandwich. Broccoli on a crusty roll topped with a fried egg... yes, that's a good idea.
English Peas with Ricotta and Ham over Pasta. Spring veggies and ham turn regular pasta into a delightful dinner.
Heirloom Tomato Bruschetta. Half roasted and half raw heirloom tomatoes to make an amazing summer appetizer.
Browned Butter and Four Cheese Broccoli Soup. A rich and creamy broccoli soup. Perfect for a cold winter night’s dinner!
Butternut Squash is roasted and added to browned butter to make a creamy and delicious soup. This dish is perfect for fall!
Cute little toasts with all sorts of yummy toppings. The possibilities are endless!
Delicious and hearty Ratatouille! It's made using Sinqua (Chinese Okra) instead of Zucchini for a fun twist on the original.