Green Garlic and Fava Wheat Berry Salad - Spring Fava Beans & Green Garlic make this Wheat Berry Salad shine with flavor, perfect for your next picnic or barbecue.
A recent trip to Nibblers gave me the opportunity to finally write up that review I've been meaning to do. ;-) A great restaurant, that strives to use only sustainable ingredients. How awesome is that?
Roasted Delicata, Arugula and Parmesan Polenta - This dish is hands down, a new family favorite - Creamy Polenta topped with Spicy Arugula, lentils and Roasted Squash. Who said Vegetarian can't be hearty?
Roasted Squash and Sweet Pepper Chili - This Chili is so hearty and delicious - Heirloom beans make it special, but can you believe there's no Tomatoes?
King Peanut Butter Banana Bread - Peanut Butter, Bananas and Chocolate - Thank you, Thank you very much. A Banana Bread fit for the King - and decadent enough for dessert!
Green Bean and Corn Salad - End of Summer favorites combine to make a delicious and colorful salad that is hearty enough to be a main dish or to serve as a side.
Peach Bread Pudding - Easy and delicious, this bread pudding is a great way to use up leftover stale bread - just make it up the night before and throw it in the oven in the morning!
Cold Brewed Iced Coffee - Mild and less acidic than regular coffee, Cold brewed coffee is great for warm days when it's just too hot for regular coffee.
Chiffon Cake with Balsamic Strawberries - Light and Fluffy, this chiffon cake is lightly sweetened and the perfect base for the Balsamic Macerated Strawberries
Lamb & Ricotta Zucchini Boats - This dish can be prepped and then assembled when ready to bake - which makes it perfect for a dinner party or a busy weeknight.