total posts: 24
delicate springtime rhubarb tartlets
salad of beets, oranges, olives and pistachios
Orange pistachio muffins. Light, zesty, perfect for breakfast.
butterscotch budino with caramel sauce
Portuguese sweet lemon and olive cookies — salty, sweet, briny, punchy
challah with chunks of chocolate and flaky salt
S'more pie! Graham crust, chocolate ganache-like filling, and flamed marshmallow topping.
peach galette with lavender and almonds
Bagel bombs! Crusty, cream cheese-filled bites.
Saffron-scented Israeli couscous with garlic scapes, shrimp, feta and mint.
green tonic: parsley, ginger, lemon and orange, made without a juicer.
sesame seed-coated chocolate chip cookies, with a hint of soy and ginger
Borek (Turkish Turnovers)
The 44 cocktail: rum, an orange, sugar, and a whole lot of coffee beans.
Concord grape focaccia - savory-sweet and perfect for fall
Rosemary Honey Apple Galette
pizza with potatoes, bleu cheese, walnuts and far too many garlic scapes
Rhubarb liqueur - a boozy taste of Spring all year long
flourless chocolate walnut cookies - dead simple and delicious
Olive Oil Rosemary Cake - a delicately sweet and herbal tea cake
The Scandopolitan! A riff on your basic Cosmo, featuring Sweden's finest Aquavit and lingonberry juice.
Celebrate Pi Day with a fractal-like Ordered Pair (Pear) Pie!
Korova Cookies, a buttery/chocolatey/salty take on sablees, are given a gluten-free spin.