total posts: 24
mostlyfoodstuffs.blogspot.com
delicate springtime rhubarb tartlets
www.mostlyfoodstuffs.blogspot.com
salad of beets, oranges, olives and pistachios
Orange pistachio muffins. Light, zesty, perfect for breakfast.
butterscotch budino with caramel sauce
Portuguese sweet lemon and olive cookies — salty, sweet, briny, punchy
challah with chunks of chocolate and flaky salt
S'more pie! Graham crust, chocolate ganache-like filling, and flamed marshmallow topping.
peach galette with lavender and almonds
Bagel bombs! Crusty, cream cheese-filled bites.
Saffron-scented Israeli couscous with garlic scapes, shrimp, feta and mint.
green tonic: parsley, ginger, lemon and orange, made without a juicer.
sesame seed-coated chocolate chip cookies, with a hint of soy and ginger
Borek (Turkish Turnovers)
The 44 cocktail: rum, an orange, sugar, and a whole lot of coffee beans.
Concord grape focaccia - savory-sweet and perfect for fall
celery julep
Rosemary Honey Apple Galette
pizza with potatoes, bleu cheese, walnuts and far too many garlic scapes
Rhubarb liqueur - a boozy taste of Spring all year long
flourless chocolate walnut cookies - dead simple and delicious
Olive Oil Rosemary Cake - a delicately sweet and herbal tea cake
The Scandopolitan! A riff on your basic Cosmo, featuring Sweden's finest Aquavit and lingonberry juice.
Celebrate Pi Day with a fractal-like Ordered Pair (Pear) Pie!
Korova Cookies, a buttery/chocolatey/salty take on sablees, are given a gluten-free spin.