debiff
total posts: 56
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Step by step instructions on how to make delicious, delicate ricotta gnocchi.
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What to do with leftover panettone? Make a delicious French Toast With Caramelized Apples of course!
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Mini Eggplant Parm ~ Perfect dish for that upcoming holiday buffet table.
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Drunken Spaghetti is a great way to celebrate this year's wine harvest. There is even some wine leftover to drink!
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![[recipe] Creamy & rich, this Roasted Pumpkin & Pear soup is a perfect choice for cool fall evenings.](/uploads/thumbnail/115594.jpg)
[recipe] Creamy & rich, this Roasted Pumpkin & Pear soup is a perfect choice for cool fall evenings.
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The ever popular biscotti. Learn tips for baking these cranberry orange biscotti as well as others.
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A light and creamy layered Panna Cotta! Dark chocolate topped with espresso cream.
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Heaven in a bite ....... Coffee Macarons With Nutella Ganache Filling.
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A perfect fall pie of figs, apples, walnuts and spices.
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Tiella ~ A southern Italian layered vegetable dish. Delicious and pretty too!
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From Roses To Jam ~ How my garden exploration led to rose hip jam.
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Stuffed Zucchini Blossoms ~ One of my favorite things about summer.
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A rustic "Torta di Bietola" is a tasty tart, perfect choice for a summer lunch.
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What to do with all those cherry tomatoes in the garden? How about making Sicilian Tomato Jam?
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Roasting onions brings out their natural sweetness. Balsamic vinegar makes them extra special.
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Delicious golden bagels. Bread #3 in The Bread Baker's Apprentice Challenge.
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Rustic Italian Apple Cake With Rosemary Syrup.
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Naked Ravioli, or Ravioli Gnudi are delicious delicate pillows of ricotta cheese and spinach topped with a fresh tomato sauce.
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A goat cheese appetizer with a mushroom relish topping that can be put together in mere minutes.
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A fresh Chicken, Gorgonzola, Pear & Walnut salad. Perfect for warmer weather dining.
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Do you have a yearning for gnocchi but do not know where to start? Here is a basic primer on Gnocchi Fundamentals.
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What to do with leftover risotto? Why make Arancini of course!
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A delicious Ricotta and Parmesan Cheese Sformata.
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A delicious farro and grilled vegetable salad is great for a light lunch or picnic fare.
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Gorgeous colorful cauliflower is the perfect choice for oven roasting.
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Think green! Wild Umbrian field greens, delicious yet so healthy for you.
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The perfect ending to your meal.....a small slice of buttery rustic Italian Crostata.
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A Perfect Porchetta Panino ~ The best of Italian Street Food
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Celebrate Italian Carnevale with these tasty fried pastries!
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Light as air Ricotta Fritters to celebrate Italian Carnevale.
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Sweet roasted beets, peppery arugula, and creamy goat cheese are combined together to create this unforgettable salad.
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Try something different this weekend for breakfast with this Italian country frittata!
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This Italian peasant soup of ceci (chickpeas) and pasta is a unique variation of the traditional pasta e fagiole.
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A delicious hearty soup of Umbrian beans and squash that will warm any winter day!
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Is your New Year's resolution to eat healthier? Think colorful veggies like this sweet and sour onion and beet dish.
