deannek
total posts: 19
impromptukitchen.com
Turn roast beef sandwiches with boring sliced into bread into roast beef salad with fresh crunchy greens.
impromptukitchen.com
Broiling radishes is surprisingly delightful twist on the traditional butter and radishes combination.
impromptukitchen.com
Try asparagus pesto for a fun spring twist on the traditional
impromptukitchen.com
Chocolate sorbet is much richer than ice cream, more chocolate is always better.
impromptukitchen.com
Make your own taco bar at home with tomatillo salsa
impromptukitchen.com
Roasted pork with apples - a sweet and savory dinner
impromptukitchen.com
Roasted potato wedges and sweet chili sauce. Way better than ketchup.
impromptukitchen.com
The Pimm's Cup: a perfect cocktail to toast Spring
impromptukitchen.com
Mustard and lemon make a quick and easy marinade for roasted chicken, and then turn into a decadent sauce.
impromptukitchen.com
Texas-style chili (no beans , no tomatoes) made with almost no effort in a slow cooker.
impromptukitchen.com
No-bake Mille Crepe cake with strawberry buttercream is elegant and easy to make.
impromptukitchen.com
Caraway Carrot Salad - no lettuce, just crunch
impromptukitchen.com
Whole Lemon Bars from the Smitten Kitchen Cookbook
impromptukitchen.com
Shredded Brussels Sprouts with Mustard Dressing is a bright and tangy side that won't get lost amid the Thanksgiving gluttony.
impromptukitchen.com
Pumpkin chocolate chip squares. Like a brownie, but better, especially for fall. {recipe}
impromptukitchen.com
Mushroom and onion casserole. Perfect for Thanksgiving
impromptukitchen.com
Caramelized Onions in less than an hour - the cheater's way. No one will ever know you did it.
