dbcurrie in Longmont, Colorado
total posts: 203
www.cookistry.com
You won't believe what these truffles are stuffed with!
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Kitchen Sink Cookies. I'll bet there's one ingredient here that you hadn't thought of.
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Black bean soup with ponce - have you tried ponce yet?
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Sake-to-me-Good (Belly) cocktail. Get your probiotics with a little kick.
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Strawberry smoothie. So good, and good for you!
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Bourbon Vanilla Ice Cream - rich and creamy. A simple recipe with no cooking needed - just mix and churn.
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Do you know what Ponce is? Have you ever cooked it? Here's a recipe!
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Chicago-style pepper and egg sandwich. You want this.
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It sounds crazy, but it works. Chili with root beer.
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Have you tried farro? Here's a simple recipe to get you started.
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Have you ever tried ceviche? Have you ever made it? It's simple!
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Magic cake with peanut butter and chocolate. It's like a crazy peanut butter cup.
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Pineapple frozen yogurt, smooth and refreshing - and no cooking required.
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Magic Cake - the nuttier version. Now, with one more layer, and just as magic as the original.
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Pasta for dessert? Yes, when it's chocolate pasta!
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I splurged on expensive jarred tuna and made two incredible recipes.
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Root beer float with almond butter whipped cream. Don't blame me if you eat all the whipped cream with a spoon. Yes, it's THAT good!
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Have a frothy tropical cocktail! Or, for a morning drink, skip the rum.
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My healthy new snack addiction: crunchy chickpea snacks with cheese and spice. So simple to make.
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Why doesn't coffeecake have coffee in it? This one does!
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Have you ever made mussels? They're EASY. These are steamed in sake, so they're very happy.
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Mussels are so fast and easy to cook - dinner's on the table in no time. Here are three recipes to get you started.
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Pasta salad with tomatoes, feta, and olives. So simple, so good!
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Mini peanut butter and chocolate chip cheesecake. Perfect for small families and portion control, but there's no skimping on the flavor.
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Are you mourning the loss of Twinkies? No problem. Make your own!
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Brown sugar and sour cream waffles. Easy, delicious, and you can make ahead and reheat.
www.cookistry.com
Creamy carrot soup. Got a juicer? You can use the leftover carrot pulp in this recipe.
