total posts: 348
Buffalo Chicken Dip.
Watermelon Granita. This Italian ice just scream summertime delight.
Smoked Pork Sandwich with Nectarine BBQ Sauce.
Caramel Chocolate Crunch Ice Cream
Chinese Beef and Broccoli
Banh Mi Tacos.
Brandy Soaked Scallops.
Homemade Cookies 'n Cream. Perfect textures on a warm summer day.
Carrot Slaw. A great new twist on a classic coleslaw.
Hawaiian Pulled Pork Sandwiches.
Southwestern Baked Beans.
My first batch of Mint Chocolate Chip Ice Cream.
Wisconsin Beer Battered Fried Cheese Curds.
Chicken Fried Steak with peppered gravy. A Texas favorite and good memory.
Mexican Refried Beans.
Mexican Corn. Grilled corn lathered with mayonnaise, grated cheese, and sprinkled with chili powder. Your corn on the cob will never be the same.
Mixed Tomato and Cannellini Bean Salad. A simple, and perfect summer time salad.
Mini Chili Frittata. A great new take on breakfast or brunch.
Blue Cheese, Bacon, and Potato Casserole.
Huevos Rancheros. A great start to Cinco de Mayo.
Curry Potato Chips.
Cheese and Thyme Drop Biscuits. Light and flaky they are not, but delicious they are.
Cioppino. Fish soup that will blow your mind in flavor.
Greek Lettuce Wraps. Fresh, delicious, and if you do not like olives, you will after this.
Goulash. Simple comfort food.
Thai Beef Salad known as Larb Nuea. However you pronounce it, it is delicious.
Thai Fish Balls with Lime Mayonnaise. A new take on a Wisconsin Fish Fry.
Fiery Olive Salsa. This salsa goes extremely well with baked salmon.
Miniature Turkey Pot Pies.
Twice Baked Potatoes with caramelized onions, mushrooms, and bacon.
Capellini with Asparagus and Arugula with a lemon chili dressing.