total posts: 94
Lemon Anise Ricotta Cookies with a Sambuca/lemon icing.
A matcha green tea layer cake served with a blackberry and blueberry sauce.
Pistachio and cacao nib cookies with chopped fresh bing cherries.
Honey lemon goat cheese muffins. Sweet and tart with a streusel-like topping.
Pastel de tres leches with cherry jam and a toasted meringue topping. Now you have a good reason to use your blow torch!
Coffee chocolate chip muffins.
olive oil vanilla cupcakes with mascarpone white chocolate frosting.
A simple yet sophisticated cookie, perfect for gatherings and potlucks. Great color from the olive oil and saffron.
White Russian Bundt Cake really satisfies with heavy whipping cream and one cup of coffee liqueur in the batter!
Guava Cheese Canelés. A take a classic French pastry.
Corn is blended with garlic, chiles, onions, and herbs to provide the base for this pork-braised distinctly Mexican stew.
Guava cupcakes made with guava pulp concentrate and "dots" of guava paste.
Guinness Stout Chocolate Mini Bundt Cakes drizzled with a Bailey's Irish Cream butterscotch sauce.
These heart shaped buns are filled with a sweet adzuki bean paste. Great as a Valentine's treat or as a special snack.
A perfect after-dinner mint, just in mini-cupcake form.
This breakfast strata contains chicken sausage, jack cheese, and spinach, but you can use almost any other meat, cheese, and vegetable combination
A layered cake spiced with fresh nutmeg and frosted with a brown butter buttercream and drizzled with a thick caramel sauce.
An easy chicken, sausage, and white bean green chili slow cooker meal perfect for cold fall evenings.
Kari Ayam. Indonesian Chicken Potato Curry. So satisfying.
Salted oatmeal chopped chocolate covered almond cookies. This is for your sweet, salty, crunchy fix.
Super easy banana rum cake, with a dash of cinnamon, plus icing sugar on top.
These coconut tapioca biscuits are slightly crispy on the outside, and chewy on the inside. Gluten and dairy free, and easy to make.
Jumbo cherry muffins to celebrate the start of summer.
Sweetened condensed milk cakes with coffee swirled into the batter for a marbled effect.
Make a marble cake with saffron, pineapple and coconut, and top it with macapuno, which is a soft, stringy, gelatinous coconut from the Philippines.
Ina Garten's perfect strawberry muffins.
Strawberry and wasabi peas yogurt pops.
brown butter birch cupcakes with brown butter birch buttercream.
Coconut mango latiya cake. Guamanian dessert consisting of sponge cake, mango, pastry cream, and coconut flakes. Gluten and dairy free.
Pozole Rojo de Puerco. This Mexican soup with all the fixings really satisfies.
Blueberry pecan chocolate chunk bread. For breakfast, tea time, or a quick snack.
Birch syrup adds an unusual twist to this traditional sticky bun recipe.
A chocolate cupcake recipe using chocolate chips, chopped walnuts, and nocino, a walnut liqueur, in the batter.
guava cream cheese scones.