total posts: 70
Salmon Burgers on Sticky Rice Buns with Korean Yam Fries
Penne with Oven Dried Tomatoes, Roasted Butternut Squash & Mushrooms. And 7 Tips to better Pasta dishes.
Fig Goat Cheese & Arugula Flatbread
Pumpkin Butter with Cinnamon Cranberry Biscuits
Sea Salt Caramel Rice Krispie Treats
Vegetarian Eggplant Meatballs, perfect for football tailgating
Vegetable Soup with Sweet Potato Wontons
Fried Green Tomatoes with Gutherie’s Sauce
Potato Onion Tomato Pizza
Tomato Cucumber Fried Rice, my ultimate comfort food.
Cucumber Honeydew Melon Smoothie, this melon smoothie is so light and fresh, and great for a post-workout snack.
Curry Shrimp with Spicy Mango Quinoa
An ode to heirloom tomatoes: Caprese sandwich and Tomato & Corn salad
Food styling step-by-step of how this soup was styled (no recipe).
Asian BBQ Tofu Sandwich, my vegetarian cure for barbeque cravings!
Cranberry Cinnamon Basmati Rice with Mango Ginger Baked Tofu
Japanese Pickled Cucumbers for Pickling Party
Carrot Cupcakes with White Chocolate Cream Cheese Frosting to celebrate our 2nd wedding anniversary!
Summer Squash with Tomatoes & Basil
Lemonade with Blueberries and Rosemary
Chinese Sauteed Eggplant, fresh from our garden.
Asian Caprese Salad - a twist on a summer classic!
Rosemary Vidalia Onion Focaccia.
Peach Basil sorbet, made without an ice cream maker!
Thai Shrimp and Grits, an Asian twist on an iconic dish.
Mango Shortcake with Coconut Whipped Cream. A tropical take on a summer favorite.
Grilled Asparagus with Baby Portabella Mushroom and Vidalia Onions.
Spicy Sauteed Eggplant Dip - a Persian recipe with an Asian twist
Mango Blueberry Quinoa Salad
Roasted Sweet Potato Panini, a simple vegetarian sandwich recipe.
Blackberry lemon goat cheese cheesecakes in a jar.
Lowcountry boil, an easy and tasty recipe, perfect for serving large groups of friends.
Fried chicken topped with spicy mayo on top of a bed of baked beans by JCT Kitchen & Bar at the Atlanta Food & Wine Festival
Cavatappi Amatriciana, a famous Carrabba's pasta dish. This is my vegetarian version of the tasty recipe.