total posts: 14
Sparkling blackberry limeade (spiked if you like!)
A summer quinoa salad with Roma tomatoes, torn basil, toasted pine nuts, parmesan and lemon olive oil drizzle.
Banana ice cream with sea salt caramel and peanut butter maple almond swirl.
Fresh strawberry mascarpone tart with lavender vanilla whipped cream.
A homemade lemon thyme vinaigrette is perfect with fresh artichokes, pine nuts, parmesan, and garden arugula, red leaf, and basil leaves.
Rhubarb galette makes a beautiful and incredible in season dessert - served with vanilla Greek yogurt - this was perfection!
Gruyère, leek, asparagus, shitake, and roasted heirloom tomato tart. A light, savory tart perfect for spring!
Here is my stepdad's amazing authentic caesar salad, complete with anchovies and raw egg. SOOO good!
A robust and smooth tomato sauce tossed with warm pasta and fresh spring vegetables - so flavorful, I loved it!
A simple garlic broth with tortellini, tomatoes, and fresh garden herbs... One of my all time favorite soups!
The perfect yellow layer butter cake with Guittard ganache frosting. Adapted from America's Test Kitchen.
Julie Sahni's authentic and masterful gosht kari (classic meat curry) + my summer in India
Halved, roasted, and adorned with drizzles of olive oil and fresh lemon, these petite rolly polly wild cabbages come alive in one of my favorite simple and elegant side dishes!
Three award winning, unique, and beautiful truffles made simply at home - lavender infused, cardamom laced, and triple dark!