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darindines in Los Angeles

total posts: 8

darindines.com

24-hour sous vide leg of lamb with fresh garlic, thyme and rosemary - low and slow cooking at its finest!

24-hour sous vide leg of lamb with fresh garlic, thyme and rosemary - low and slow cooking at its finest!

darindines.com

Apple jelly and chocolate shaped into a green apple at Pierre Gagnaire

Apple jelly and chocolate shaped into a green apple at Pierre Gagnaire's Tokyo restaurant.

darindines.com

An amuse bouche of an aerated beet shell and horseradish cream at The Fat Duck.

An amuse bouche of an aerated beet shell and horseradish cream at The Fat Duck.

darindines.com

Butter-poached lobster in a saffron risotto made with homemade shellfish stock.

Butter-poached lobster in a saffron risotto made with homemade shellfish stock.

darindines.com

Seared and dehydrated scallop, pumpkin puree, black rice, and nasturtium at Commonwealth in San Francisco.

Seared and dehydrated scallop, pumpkin puree, black rice, and nasturtium at Commonwealth in San Francisco.

darindines.com

Sunday supper fried chicken at Farmshop in Brentwood

Sunday supper fried chicken at Farmshop in Brentwood

darindines.com

Homemade braised lamb shanks in a rich Cotes du Rhone-based sauce

Homemade braised lamb shanks in a rich Cotes du Rhone-based sauce

darindines.com

morels, hazelnuts & pine made to resemble the forest ground at San Diego

morels, hazelnuts & pine made to resemble the forest ground at San Diego's Rancho Valencia

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