total posts: 5
darindines.com
Butter-poached lobster in a saffron risotto made with homemade shellfish stock.
Seared and dehydrated scallop, pumpkin puree, black rice, and nasturtium at Commonwealth in San Francisco.
Sunday supper fried chicken at Farmshop in Brentwood
Homemade braised lamb shanks in a rich Cotes du Rhone-based sauce
morels, hazelnuts & pine made to resemble the forest ground at San Diego's Rancho Valencia