darindines in Los Angeles
total posts: 8
darindines.com
24-hour sous vide leg of lamb with fresh garlic, thyme and rosemary - low and slow cooking at its finest!
darindines.com
Apple jelly and chocolate shaped into a green apple at Pierre Gagnaire's Tokyo restaurant.
darindines.com
An amuse bouche of an aerated beet shell and horseradish cream at The Fat Duck.
darindines.com
Butter-poached lobster in a saffron risotto made with homemade shellfish stock.
darindines.com
Seared and dehydrated scallop, pumpkin puree, black rice, and nasturtium at Commonwealth in San Francisco.
darindines.com
Sunday supper fried chicken at Farmshop in Brentwood
darindines.com
Homemade braised lamb shanks in a rich Cotes du Rhone-based sauce
darindines.com
morels, hazelnuts & pine made to resemble the forest ground at San Diego's Rancho Valencia
