total posts: 109
Country Apple Tart with Spiced Brown Butter - a great way to celebrate fall.
Dimply Plum Cake is sooo last week - but I doubled it and made it in five mini-loaf pans.
A delicious frittata with cheese, sun-dried tomatoes, and basil, served right from the skillet.
Pissaladiere - or Provencal Onion Tart. This one is vegetarian - no anchovies!
A vegan garlic aioli - perfect for a vegetable dip, a sandwich spread, or to eat with artichokes leaf by leaf.
Is zucchini taking over your garden? Make this delicious chickpea and Israeli couscous dish.
Make this for someone you love - Chocolate Peanut Toffee.