total posts: 89
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Potato-Fennel Gratin with lots of cream and Gruyere cheese.
Breton Apple Pie - this was a great alternative to Pumpkin Pie at our Thanksgiving table.
A different kind of salad with broccoli rabe, carrots, and radicchio.
Pumpkin Whoopie Pies from the Baked Cookbook
Jerusalem Artichoke and Spinach Soup
Eggplant Rollatini with Capellini - a great make-ahead dish.
Pita bread halves sprinkled with Za'atar. The makings of a Fattoush Salad.
Moroccan Harira Soup: nourishing, healthy, and tasty.
Chanterelle mushrooms, straight from the Farmer's Market.
This delicious and easy Olive and Cheese Quick Bread requires no special equipment besides two bowls and a whisk.
Five different kinds of lentils star in a very special soup.
Fill your kitchen with the most amazing smell - butter, cinnamon, and sugar - and fill your belly with this amazing granola.
Country Apple Tart with Spiced Brown Butter - a great way to celebrate fall.
Dimply Plum Cake is sooo last week - but I doubled it and made it in five mini-loaf pans.
A delicious frittata with cheese, sun-dried tomatoes, and basil, served right from the skillet.
Pissaladiere - or Provencal Onion Tart. This one is vegetarian - no anchovies!
A vegan garlic aioli - perfect for a vegetable dip, a sandwich spread, or to eat with artichokes leaf by leaf.
danatreat.blogspot.com
Is zucchini taking over your garden? Make this delicious chickpea and Israeli couscous dish.
Make this for someone you love - Chocolate Peanut Toffee.