total posts: 109
This braised cabbage dish also features apples and red onions. It's a great side dish that goes will all sorts of things.
The famous Gourmet Double Chocolate Layer Cake, made in three layers instead of two.
Israeli Couscous with Olives and Roasted Tomatoes. You use tomatoes in the wonderful savory dressing.
Jamie Oliver's Pasta e Ceci. A dish that healthy, tasty, and oh so easy.
Pull-Apart Cheesy Onion Bread
Gianduja Gelato - in other words, Nutella-flavored ice cream
A Leek Frittata using the most amazing leek conit
Cinnamon-Chocolate Ribbon Cake with a Chocolate Glaze.
The most amazing Leek Confit served on top of a goat cheese crostini.
Every Monday is Meatless Monday in my house, but these were a favorite. Black Bean Tostadas with terrific toppings.
If you like your cinnamon rolls to taste like more than powdered sugar icing, this is the recipe for you.
Blueberry Sour Cream Torte
I haven't made the No-Knead bread, but Jim Lahey's Pizza Bianca is pretty spectacular.
If you have never tried Haloumi cheese, you are in for a treat. Serve it grilled with grilled lemon and a dill dressing.
It's quick, easy, healthy, tasty and you probably have all the ingredients in your kitchen. Chickpea, Lentil and Vegetable Stew.
Oatmeal Carmelitas. Oatmeal shortbread crust with chocolate chips, nuts and a honey/cream mixture poured over the top.
Peanut Butter (or Caramel) Mini Brownie Cups. Why not double the recipe and make both?
Chocolate Caramel Treasures. A delicious addition to Santa's cookie plate and easier to make than they look.
Chocolate Gingerbread plus some tips on how to get that bundt cake out of the pan.
Spicy Tomato Jam. A wonderful and versatile gift for the holiday season.
Gianduja Mousse using only four ingredients - including Nutella!
Barefoot Contessa's Tomato & Goat Cheese Tarts
Apple Pie Bars. Just like a slice of apple pie but in pick-it-up-and-eat form.
Roasted Pear Galette with Goat Cheese and Pomegrantes
The brownies from the Baked cookbook, plus thoughts on cakey vs. fudgy brownies.
Fettucine with Oil Cured Olives, Cherry Tomatoes, and Goat Cheese
Petits Pains au Chocolat can be made in about half an hour in your home kitchen.
One of the best scones I have had. Almond Praline Scones.
Usually I only like pure chocolate brownies but these Peanut Butter Brownies made me change my mind.
Nutella Pound Cake
A great way to use your CSA chard. Chard and Chickpeas. Healthy and delicious.
Not rocket science, just really really tasty. Tomato basil bruschetta.
A perfect nectarine tart. Gingersnap crust, creamy filling, and crystallized ginger throughout.
Mint Filled Brownie Cupcakes - within each cake is a York Peppermint Patty.