total posts: 75
Corn Chowder, perfect for a to brighten up a rainy day
Food Alphabet! We threw a party for my son to celebrate him learning how to read. These are the food we came up with...
A variation on Martha's baked spaghetti and mozzarella that came out in the September 2010 Everyday Food issue.
Fish wrapped in bacon. 15 minutes to make, tops.
Food Photography, Simple tips from the pro, Jonathan Canlas.
Lollipop cookies- 'cuz who doesn't love a glorified sugar cookie?
sour cream coffee cake with lemon curd and fennel, super moist, SUPER moist.
Saint Patty's Pesto Pasta
Mayo-Mustard Chicken with Veggies
banana chocolate chip cake with peanut butter frosting. Inspired by Sendak's "In the Night Kitchen"
Macadamia Nut Chicken. You'll love how easy it is to make and how good the nutty flavor tastes with the chicken in teryaki sauce.
taco soup. like a taco salad only warmer and appropriate for these cold winter days.
Brazilian style corn bread. Can't forget the guava paste!
The new 2009 Emile Henry Tarte Tatin pan is all the rage. Check out this product review.
easy crock-pot lamb stew with green onions
Pumpkin snickerdoodles. 'Tis the season for pumpkins. these cookies are perfect for a Halloween treat.
Roasted Tomato Sauce
insanely creamy blackberry frozen yogurt, made from yogurt cheese.
pickled red onions. A way to have a taste of summer for the upcoming fall months.
salmon with mayo-salsa. A nice, easy, summer dish that only requires 3 ingredients.
Roast Chicken. This is my favorite roast chicken recipe. It's so easy to make. It's a variation of Today's Kitchen Cookbook.
Raspberry Buttermilk Cake, recipe from June's Gourmet magazine
white chocolate honey mousse (with raspberries on top!)
Bem Casados are traditional Brazilian wedding cakes filled with dulce de leche. Very time consuming to make but SO worth it!
Lilikoi (passion fruit in Hawaiian) mousse. Learn how to make this traditional Brazilian recipe with Hawaiian passion fruit.
First ever paper water bottle.
how to stuff mini bell peppers...
Eggplant salad/vinaigrette with gold nugget tomatoes and leeks
Why a good knife makes a huge difference
Metta pie- Pumpkin, cream cheese and the best ingredient ever...DULCE DE LECHE
using rice molds is a fun and easy way to create a healthy snack.
Harvesting the benefits of making jam. How to prepare yourself now for next year's jam making season.
Did you know that there are special pans just for quiche? Emile Henry quiche pans are all rage.
Strawberry Frozen yogurt make with sweetened condensed milk.