total posts: 33
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salmon sushi
flourless peanut butter cookies
Rhubarb-Vanilla Bean Curd
Eggs Poached in Chunky Tomato Sauce
Raspberry-Basil Italian Soda...so very refreshing!
Porcini Gnocchi with Brown Butter and Sage
Pasta Salad
Lamb Sliders with Feta Cheese, Red Onion, and Cumin Mayonnaise, a la The Breslin in NYC
No Egg Nutella Ice Cream with Goat's Milk - adapted from Jeni's Splendid Ice Creams at Home (Artisan)
Chocolate mint cookies made with Andes® Crème de Menthe baking chips.
Rich and buttery caramels are the perfect combination of sweet and salty.
These orange-scented Olive Oil Muffins have a secret ingredient - balsamic vinegar. They're wonderfully moist and full of flavor.
Homemade Chocolate Syrup
Tres Leches Cake
Devil's Food Chocolate Cupcakes with Peanut Butter Frosting
White Chocolate Macadamia Nut Cookies
Vietnamese-style pork meatball bánh mì sandwich
Mini Sugar Doughnuts
Meyer Lemon Souffle with Blackberry Sauce
These Meyer Lemon and Vanilla Cream Parfaits are small, but are full of flavor!
Meyer Lemon Curd
Chocolate Cinnamon Crinkle Cookies
These festive Santa Hat Brownies are sure to be a hit at your next holiday party!
Spinach Artichoke Dip
Breakfast Ham and Egg tarts, perfect for Sunday brunch!
Meyer Lemon-Mascarpone Bars, the perfect combination of sweet and tart on a buttery shortbread crust.
Prosciutto, Mascarpone, and Spinach Pizza drizzled with a Balsamic Glaze and Truffle Oil
Polenta Tart with Goat Cheese and Slow Roasted Tomatoes
Razzleberry ice cream, made with a combination of raspberries and blackberries
Celebrate your birthday with this Cake Batter Ice Cream, with sprinkles, of course!
Slow roasting cherry and pear tomatoes bring out their sweetness, giving them a caramelized, candy-like flavor.
The snickerdoodle cookies, rolled in cinnamon sugar, are soft in the middle with slightly crunchy edges.
Rich and satisfying pumpkin bread pudding garnished with caramel sauce