dairyfreecook in Brooklyn, NY
total posts: 132
dairyfreecooking.about.com
Vegan Oatmeal Raisin Cookies. With olive oil!
dairyfreecooking.about.com
Vegan Pumpkin Chocolate Gingerbread. As good as it sounds.
dairyfreecooking.about.com
Peanut Butter BonBons. Say it five times fast a you have a nice back beat and a delicious vegan treat.
dairyfreecooking.about.com
Homemade Blueberry Bagels. 'Nough said.
dairyfreecooking.about.com
The best back-to-school sweet ever. Homemade caramel popcorn with dark chocolate chips.
dairyfreecooking.about.com
For those who like it raw and rich: Raw Date Cookies.
dairyfreecooking.about.com
Vegan Lemon Curd Cookies. Thumbprint cookies jeweled with homemade vegan lemon curd. Perfect for the end of summer.
dairyfreecooking.about.com
Vegan Ice Cream Sandwiches. Perfect summertime sweets.
dairyfreecooking.about.com
Vegan Stuffed Cabbage Rolls. Napa cabbage is stuffed with a savory, rich mushroom filling, then cooked in a wine-infused sauce.
dairyfreecooking.about.com
For chocolate enthusiasts: chocolate chocolate chip pancakes. With chocolate syrup.
dairyfreecooking.about.com
Vegan Cheesecake Cups. Wait a minute--cheesecake without cheese or cake?
dairyfreecooking.about.com
Grilled flatbreads are topped with vegan pesto and broiled til' bubbly.
dairyfreecooking.about.com
Vegan Carrot Cake. You'd never guess what isn't in this carrot cake...
dairyfreecooking.about.com
Southern-Style Artichoke Heart Pizza. Molasses barbecue sauce, caramelized onions, artichoke hearts, and garlic-- who knew a cheeseless pizza could be so exciting?
dairyfreecooking.about.com
Raw Raspberry Mousse Cake. A rich, creamy raspberry filling sits atop a date crust beneath a smooth cacao sauce. Did I mention it's healthy, too?
dairyfreecooking.about.com
Roasted Wasabi Chickpeas are healthy and fun snacks or appetizers.
dairyfreecooking.about.com
Vegan Whoopie Pies. Not a pie, not quite a cookie or cake, but GOOD. Really good.
dairyfreecooking.about.com
Chocolate Sorbet. Creamy, refreshing, and vegan? Yes! It's true!
dairyfreecooking.about.com
Vegan King Cake. A yeast cake is filled with a brown sugar pecan filling and decorated with colorful homemade sprinkles. This isn't just for Mardi Gras anymore!
dairyfreecooking.about.com
Vegan Mushroom Risotto. Creamy Arborio rice, white wine, crimini mushrooms, and a shitake broth--who can say no?
dairyfreecooking.about.com
Espresso Truffles. Dark chocolate truffles with a caffeine kick are dusted with cocoa powder. Prepared with coconut milk instead of cream, they're dairy-free and vegan, too!
dairyfreecooking.about.com
Vegan Lemon Poppyseed Scones. Easy to make and even easier to eat, rich melt-in-your-mouth scones are finished in 30 minutes.
dairyfreecooking.about.com
Lemon Poppyseed Pancakes. Citrus-scented flapjacks boast fun poppy seeds.
dairyfreecooking.about.com
Pasta Salad with Light Lemon-Parsley Vinaigrette. Pasta spirals are tossed with napa cabbage, cucumbers, scallions and clementines, then finished with a lemon-herb vinaigrette.
dairyfreecooking.about.com
Pumpkin Bread Pudding. Vegan pumpkin bread puddings are bedecked with dark chocolate chips and chopped pecans.
dairyfreecooking.about.com
Vegan Cinnamon Rolls are drizzled with vanilla icing and served warm.
dairyfreecooking.about.com
Fluffy Orange Pancakes. Citrus-scented hotcakes are served with fresh berries and agave nectar.
dairyfreecooking.about.com
Vegan Baked Macaroni and Cheese. Elbow noodles are baked in a dairy-free cheese sauce beneath a cayenne-dusted bread crumb topping.
dairyfreecooking.about.com
Angel Food Cupcakes. Pillowy light cupcakes are topped with either dairy-free strawberry frosting or piled high with sugared berries.
dairyfreecooking.about.com
Vegan Baked Oatmeal. Scented with cinnamon, ginger, and maple, a square of baked brown sugared oatmeal bedecked with blueberries is served with almond milk, nuts and fruit.
