total posts: 140
Molasses Gingerbread with molasses-lemon glaze and a generous dusting of sugar. Oh, and it's dairy-free and egg-free.
Lemon Soda Bread with cashews, sunflower seeds, and millet.
Easy Maple Wheat Bread. If you can make something this good yourself, why wouldn't you?
Roasted Carrot Dip. With flavors of roasted root vegetables, garlic, and herbs, this is a fall comfort food staple. And it's vegan!
Olive Oil Crackers with Hawaiian sea salt and black sesame seeds.
Homemade Cherry Granola. Nothing makes your home smell better than baking granola, especially one with coconut, maple, almonds and pecans.
Cherry Chocolate Chip Cookies. Sweet, crisp cookies are bedecked with dried Bing cherries and dark chocolate chips.
Vegan Chocolate Peanut Butter Pie. A peanut butter custard swirled with dark chocolate sits atop a sweet graham crust layered with more dark chocolate...
Vegan Oatmeal Raisin Cookies. With olive oil!
Vegan Pumpkin Chocolate Gingerbread. As good as it sounds.
Peanut Butter BonBons. Say it five times fast a you have a nice back beat and a delicious vegan treat.
Homemade Blueberry Bagels. 'Nough said.
The best back-to-school sweet ever. Homemade caramel popcorn with dark chocolate chips.
For those who like it raw and rich: Raw Date Cookies.
Vegan Lemon Curd Cookies. Thumbprint cookies jeweled with homemade vegan lemon curd. Perfect for the end of summer.
Vegan Ice Cream Sandwiches. Perfect summertime sweets.
Vegan Stuffed Cabbage Rolls. Napa cabbage is stuffed with a savory, rich mushroom filling, then cooked in a wine-infused sauce.
For chocolate enthusiasts: chocolate chocolate chip pancakes. With chocolate syrup.
Vegan Cheesecake Cups. Wait a minute--cheesecake without cheese or cake?
Grilled flatbreads are topped with vegan pesto and broiled til' bubbly.
Vegan Carrot Cake. You'd never guess what isn't in this carrot cake...
Southern-Style Artichoke Heart Pizza. Molasses barbecue sauce, caramelized onions, artichoke hearts, and garlic-- who knew a cheeseless pizza could be so exciting?
Raw Raspberry Mousse Cake. A rich, creamy raspberry filling sits atop a date crust beneath a smooth cacao sauce. Did I mention it's healthy, too?
Roasted Wasabi Chickpeas are healthy and fun snacks or appetizers.
Vegan Whoopie Pies. Not a pie, not quite a cookie or cake, but GOOD. Really good.
Chocolate Sorbet. Creamy, refreshing, and vegan? Yes! It's true!
Vegan King Cake. A yeast cake is filled with a brown sugar pecan filling and decorated with colorful homemade sprinkles. This isn't just for Mardi Gras anymore!
Vegan Mushroom Risotto. Creamy Arborio rice, white wine, crimini mushrooms, and a shitake broth--who can say no?
Espresso Truffles. Dark chocolate truffles with a caffeine kick are dusted with cocoa powder. Prepared with coconut milk instead of cream, they're dairy-free and vegan, too!
Vegan Lemon Poppyseed Scones. Easy to make and even easier to eat, rich melt-in-your-mouth scones are finished in 30 minutes.
Lemon Poppyseed Pancakes. Citrus-scented flapjacks boast fun poppy seeds.
Pasta Salad with Light Lemon-Parsley Vinaigrette. Pasta spirals are tossed with napa cabbage, cucumbers, scallions and clementines, then finished with a lemon-herb vinaigrette.
Pumpkin Bread Pudding. Vegan pumpkin bread puddings are bedecked with dark chocolate chips and chopped pecans.
Vegan Cinnamon Rolls are drizzled with vanilla icing and served warm.