dairyfreecook in Brooklyn, NY
total posts: 128
dairyfreecooking.about.com
The easiest Cranberry Raspberry Sauce ever. For Thanksgiving, Christmas or anytime you have about 30 minutes.
dairyfreecooking.about.com
Every vegan has his or her go-to tofu pumpkin pie recipe, but I haven't liked any of them. Until this one.
dairyfreecooking.about.com
Vegan Pumpkin Whoopie Pies. Not a pie, a cake, or a cookie, but the perfect fun sweet for Thanksgiving and fall festivities.
dairyfreecooking.about.com
Vegan Pumpkin Cupcakes with Pumpkin Frosting. Simply charming and smile-worthy treats for fall.
dairyfreecooking.about.com
Lemon Ginger Scones. Rich vegan scones are bedecked with crystallized ginger and candied lemon.
dairyfreecooking.about.com
Vegan Fluffernutter. A veganized version of the beloved peanut butter marshmallow sandwich.
dairyfreecooking.about.com
Afraid summer slipped away too quickly? My advice: buy up the last of summer's bounty and pickle cucumbers with fresh dill, red pepper flakes and garlic.
dairyfreecooking.about.com
Whole Wheat Raisin Walnut Rolls. Good things take time--these vegan wholesome rolls take two overnight risings, but their flavor is unbeatable.
dairyfreecooking.about.com
No oven required: pillowy homemade English Muffins. Dairy-free and vegan, too!
dairyfreecooking.about.com
Caramelized Tomato Tart. Inspired by a tomato tart tatin recipe in July's Bon Appetit, this recipe is dairy-free and easily vegan, and it's a summertime tart that is sure to impress.
dairyfreecooking.about.com
This crustless spinach quiche is so easy to make that I almost felt silly writing it down.
dairyfreecooking.about.com
Perfect for a rainy summer day: Vegan Buckeye Bars. A vegan bar rendition of the chocolatey, peanut-buttery confection.
dairyfreecooking.about.com
I would have loved to photograph this whole Vegan Strawberry Cherry Cobbler in all of its glory, but it was eaten too quickly. It's that good.
dairyfreecooking.about.com
A bright vegetarian golden split pea soup that's heartily healthy and wonderfully inexpensive.
dairyfreecooking.about.com
A vegetarian wonton soup for everyone: vegan wonton skins are filled with a crimini and tofu filling, then simmered in vegetable broth with broccoli, scallions and bok choy.
dairyfreecooking.about.com
Everytime I heard "quinoa" in the past year, my eyes just kind of glazed over. But, while hosting a gluten-free dairy-free guest, I've become friends again with the high-protein grain.
dairyfreecooking.about.com
An easy, beautiful and healthy dish: breakfast quinoa with bananas, coconut, nuts and dried fruit.
dairyfreecooking.about.com
Homemade Bagel Chips. I never seem to tire of being inspired by processed junk food to make good homemade things. (And vegan!)
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It's liberating to go crustless sometimes, like not wearing underwear. This vegan crustless quiche with grilled asparagus and vegan cheese, will win over even tofu skeptics.
dairyfreecooking.about.com
Homemade tortilla chips spiced with red pepper and Hawaiian sea salt are an interesting way to show someone you care this Cinco de Mayo...
dairyfreecooking.about.com
Give me any excuse to make soft pretzels, and I'll do it. Here: pretzel dough is shaped into rolls instead of twists. Perfect for savory picnic sandwiches or soup sides!
dairyfreecooking.about.com
If you've never baked your burritos, you should. You'll never eat an unbaked version again! Here: burritos are filled with a vegan sweet-potato and edamame savory filling, then baked til' brown.
dairyfreecooking.about.com
Avocado Meringue Pie. Perfect for summer: a graham cracker crust, creamy lemon-avocado filling and pillowy meringue.
dairyfreecooking.about.com
As black as you like it: easy grilled tofu with a lemon sesame marinade. Perfect for spring and summer barbecues!
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Conveniently vegan: an Oreo Cream Pie prepared with a chocolate wafer cookie crust, dark dairy-free chocolate and lots of love.
dairyfreecooking.about.com
My simplified version of the classic Japanese mochi rice cake with red bean paste.
dairyfreecooking.about.com
Iced Vegan Banana Bread. Seriously. If I could eat the traditional butter-and-egg-laden varieties, I wouldn't. It's that good.
dairyfreecooking.about.com
Flourless--but not flavorless--peanut butter oat cookies. Chocolate chips and other goodies optional.
dairyfreecooking.about.com
Peppermint Patties for St. Patty's Day! Get it? Please say that you do!
dairyfreecooking.about.com
Who doesn't love a good soft pretzel? For me, it's all about the Hawaiian sea salt.
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Soft Pretzel Bites. Topped with Hawaiian sea salt and baked until golden on the outside and melt-in-your-mouth soft on the inside.
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They might look like food from the food fight scene in the movie Hook, but trust me: baked cake doughnuts are amazing.
dairyfreecooking.about.com
Is there anything easier and satisfying than Peanut Noodles? Here: penne, an easy peanut sauce, sweet basil and thai chiles make a healthy, vegan lunch or dinner, hot or cold.
dairyfreecooking.about.com
For serious peanut butter lovers only: Peanut Butter Sandwich Cookies. Vegan delights prepared with two peanut butter-oat cookies and the richest peanut butter filling ever.
