total posts: 140
Coconut Lime Bars. Perfect for spring!
Vegetarian Baked Beans, the old-fashioned way. Summer camping, here we come!
A raspberry gelato with only four ingredients that's vegan? And this pretty?
Vegan Fettucini Alfredo is like hummus--every vegan has her own way of making it. This is mine.
Perfect Israeli Couscous. Not slimy, not gummy. Perfect.
Vegan Pecan Sandies. The classic rich, nutty pecan cookie veganized.
Vegan Whipped Cream. Just two ingredients, some chilling time, and less than a minute of mixing.
Fried or poached eggs on garlic-buttery pasta? Yes, please!
Maple Glazed Carrots make the perfect healthy and comforting winter side dish, scented with freshly ground black pepper, parsley and orange.
Vegan Sugar Cookies. Sweet and simple, like a sugar cookie should be.
A better Butterbeer. In celebration of the latest Harry Potter film, I decided to try my hand at my own butterbeer recipe. One word: magical.
Maple-Glazed Cornish Game Hens. Sweet-savory delicacies that are perfect for winter holidays but easy enough for weeknight suppers.
The easiest Cranberry Raspberry Sauce ever. For Thanksgiving, Christmas or anytime you have about 30 minutes.
Every vegan has his or her go-to tofu pumpkin pie recipe, but I haven't liked any of them. Until this one.
Vegan Pumpkin Whoopie Pies. Not a pie, a cake, or a cookie, but the perfect fun sweet for Thanksgiving and fall festivities.
Vegan Pumpkin Cupcakes with Pumpkin Frosting. Simply charming and smile-worthy treats for fall.
Lemon Ginger Scones. Rich vegan scones are bedecked with crystallized ginger and candied lemon.
Vegan Fluffernutter. A veganized version of the beloved peanut butter marshmallow sandwich.
Afraid summer slipped away too quickly? My advice: buy up the last of summer's bounty and pickle cucumbers with fresh dill, red pepper flakes and garlic.
Whole Wheat Raisin Walnut Rolls. Good things take time--these vegan wholesome rolls take two overnight risings, but their flavor is unbeatable.
No oven required: pillowy homemade English Muffins. Dairy-free and vegan, too!
Caramelized Tomato Tart. Inspired by a tomato tart tatin recipe in July's Bon Appetit, this recipe is dairy-free and easily vegan, and it's a summertime tart that is sure to impress.
This crustless spinach quiche is so easy to make that I almost felt silly writing it down.
Perfect for a rainy summer day: Vegan Buckeye Bars. A vegan bar rendition of the chocolatey, peanut-buttery confection.
I would have loved to photograph this whole Vegan Strawberry Cherry Cobbler in all of its glory, but it was eaten too quickly. It's that good.
A bright vegetarian golden split pea soup that's heartily healthy and wonderfully inexpensive.
A vegetarian wonton soup for everyone: vegan wonton skins are filled with a crimini and tofu filling, then simmered in vegetable broth with broccoli, scallions and bok choy.
Everytime I heard "quinoa" in the past year, my eyes just kind of glazed over. But, while hosting a gluten-free dairy-free guest, I've become friends again with the high-protein grain.
An easy, beautiful and healthy dish: breakfast quinoa with bananas, coconut, nuts and dried fruit.
Homemade Bagel Chips. I never seem to tire of being inspired by processed junk food to make good homemade things. (And vegan!)
It's liberating to go crustless sometimes, like not wearing underwear. This vegan crustless quiche with grilled asparagus and vegan cheese, will win over even tofu skeptics.
Homemade tortilla chips spiced with red pepper and Hawaiian sea salt are an interesting way to show someone you care this Cinco de Mayo...
Give me any excuse to make soft pretzels, and I'll do it. Here: pretzel dough is shaped into rolls instead of twists. Perfect for savory picnic sandwiches or soup sides!
If you've never baked your burritos, you should. You'll never eat an unbaked version again! Here: burritos are filled with a vegan sweet-potato and edamame savory filling, then baked til' brown.