dairyfreecook in San Francisco
total posts: 42
dairyfreecooking.about.com
Pasta Salad with Light Lemon-Parsley Vinaigrette. Pasta spirals are tossed with napa cabbage, cucumbers, scallions and clementines, then finished with a lemon-herb vinaigrette.
dairyfreecooking.about.com
Pumpkin Bread Pudding. Vegan pumpkin bread puddings are bedecked with dark chocolate chips and chopped pecans.
dairyfreecooking.about.com
Vegan Cinnamon Rolls are drizzled with vanilla icing and served warm.
dairyfreecooking.about.com
Fluffy Orange Pancakes. Citrus-scented hotcakes are served with fresh berries and agave nectar.
dairyfreecooking.about.com
Vegan Baked Macaroni and Cheese. Elbow noodles are baked in a dairy-free cheese sauce beneath a cayenne-dusted bread crumb topping.
dairyfreecooking.about.com
Angel Food Cupcakes. Pillowy light cupcakes are topped with either dairy-free strawberry frosting or piled high with sugared berries.
dairyfreecooking.about.com
Vegan Baked Oatmeal. Scented with cinnamon, ginger, and maple, a square of baked brown sugared oatmeal bedecked with blueberries is served with almond milk, nuts and fruit.
