total posts: 140
Vegan Chocolate-Filled Chocolate Cupcakes. Based on the premise that a dish can never be too chocolaty. No one will know that they're gluten-free, either.
Turn up the heat! Wasabi Deviled Eggs!
Raspberry Coconut Smoothie. Coconut makes this healthy morning shake feel indulgent.
Tofu Banana Cream Pie. Vegan, creamy, and so good.
Best Vegan Rice and Beans. Ever.
Paleo Pan-Seared Chicken over Fresh Zucchini Pasta with cherry tomatoes, red onion, and a drizzle of lemon juice and olive oil.
Gluten-Free Dairy-Free Chocolate Cupcakes. And easily vegan, too! Topped with coconut milk dark chocolate ganache.
Blackened Halibut Tacos. Super simple, super spicy, super fresh. With cilantro-brown rice, romaine, tomatoes, salsa, and guac.
Dairy-Free Gluten-Free Buttermilk Pancakes. Sans the flour, sans the buttermilk, but not sans the taste.
Chocolate Raspberry Bundt Cake. It's dairy-free, but who can tell?
Brown Rice and Bean Tacos. They're vegan, dairy-free, gluten-free, but so good (and cheap!), we ate them three times this week.
Vegan Chocolate Peanut Butter Banana Smoothies. Seriously.
Vegan Cherry Cheesecake. Oh, yes.
Banana Chocolate Chip Bundt Cake. Like banana bread, but better.
A great way to end 2011: Vegan Meyer Lemon Cheesecake.
Chocolate, coffee, and whiskey in one cake? Please and thank you!
I am a gluten-loving gal, so I didn't expect to like these dairy-free gluten-free pancakes at all. But I did. Oh, I did.
Hot dogs (or soy dogs) wrapped in soft pretzel dough? YES, please.
Cranberry Chocolate Chip Cookies. Ooey-gooey, delicious, and festive as all get-out. (And 100% dairy-free.)
Mulled Cranberry Tea. A slow-cooker recipe that you can literally make while you sleep.
For vegan Thanksgiving celebrations or everyday fall tea-times, this Maple Butter Bundt Cake is a sweet seasonal treat.
Pumpkin Chocolate Chip Bundt Cake. Moist and loaded with fall flavors, this chocolate-bedecked cake is so good, you'd never guess that it's dairy-free, too.
"Roasting babies" only sounds awesome if you're referring to baby potatoes with olive oil, fresh rosemary, and sea salt.
Lemon Olive Oil Bundt Cake. Instead of butter, this cake boasts flavors of olive oil and lemon.
Vegetarian Tom Yum Soup. With tofu, mushrooms, and so much flavor.
Curry powder and scallions turn this ordinary egg salad into the best picnic sandwich fodder ever.
McDonald's inspiration: Vegan Oreo Ice Cream Flurries. Almost as easy as the drive-thru.
Summer Quinoa Stir-Fry with tofu, kale, bell peppers, and cherry tomatoes.
Fluffy, melt-in-your mouth banana pancakes bedecked with chocolate chips. And VEGAN.
There's nothing simpler or more satisfying than a root beer float on a hot summer's day. (Oh, and it's vegan, too!)
Vegan Blackout Cupcakes. Inspired by the famous Brooklyn Blackout Cake originally created by Ebinger's bakery, but VEGAN.
Sesame baked tofu. A simple marinade, a block of tofu, and you have one of the cheapest tasty dishes around.
Lemon Curd Cupcakes with Royal Icing. Many bakers make filled cupcakes the wrong way by sandwiching the filling with batter and baking. Here's to making filled cupcakes the right way!
Vegan Broccoli Stromboli. Fresh pizza dough loaded with broccoli, garlic, and Daiya cheese. YUM.