total posts: 105
Bulghur pilaf scented with pink peppercorns and coriander, from Ottolenghi's Plenty cookbook.
Low and slow, that is the tempo...Coke-braised pork shoulder w/ an Asian twist.
Olive oil cake with clementine-ginger marmalade. M-F-E-O. Made for each other.
Clementine ginger marmalade - like a honeyed kiss of winter sunshine.
Believe it or not, ketchup is the secret ingredient in Giada de Laurentiis' turkey meatballs.
Give snack time a little a zip with muhammara (roasted red pepper dip).
Dramatic and delicious: braised red cabbage with apples...
Salad doesn't have to be a lost cause in winter: a spin on insalata tricolore w/ radicchio, endive and kale.
New traditions: Ancho Creamed Corn from the Homesick Texan Cookbook.
Dried cranberries give Chocolate Chip Butter Cookies a little holiday flair.
Giada's mini parmesan popovers - just in time for holiday get-togethers.
Hear it? This pistachio olive oil cake whispers, "Psst. It's fall."
Hatch chile mac and cheese, plus what happened to large elbow macaroni?
Chicken & Noodles a la La Palma Chicken Pie Shop in Anaheim, CA. (Don't tell them I added vegetables!)
Coffee Chipotle brisket sliders from Lisa Fain's The Homesick Texan cookbook.
Milk bread rolls: Bread baking doesn't have to be intimidating.
Not quite cakey, not quite fudgy: Guinness brownies w/ espresso powder.
Crockpot pulled pork gets a kick from molasses and sriracha.
Falafel patties made with dried chickpeas, served with a dollop of garlicky tzatziki.
Hatch chiles kick up a batch of bills corn fritters.
Hatch chile season is upon us: Green chile enchilada casserole w/ Beecher's Flagship cheese.
In celebration and remembrance: Chocolate-Peanut Butter Pie for Mikey.
Turns out, nectarines make this cobbler pretty as a peach.
Grilled pizza w/ arugula, prosciutto & mozzarella using Mark Bittman's dough recipe from How to Cook Everything.
Chef Jeremy Fox's grilled peach panzanella with arugula.
3 tips for a quick and delicious chicken stir fry.
Mesclun mix no more: Escarole salad with red wine-mustard vinaigrette.
Simplest is best: Mark Bittman's Sugar Snap Pea soup, with just 3 ingredients, offers a chilled soup alternative to gazpacho.
Sweet, spicy pineapple salsa zings up slow cooker chicken tacos made from the Flying Pig's recipe.
Take flavor all the way to the edge with this poppy and sesame-seeded pizza crust.
Food Cart Alert: Delicious carnitas tacos at Taqueria El Rodeo in Portland, OR.
John's Breakfast, a sunny-side up egg over brown rice w/ kim chee & veg, at Tasty n Sons, a not-to-be-missed brunch spot in Portland, OR.
Build a better burrito w/ Alton Brown's Taco Potion #19.
Time to get grillin': Chicken Tikka w/ Cilantro-Mint Chutney.