total posts: 49
dailywaffle.com
A quick review and my first go at Humphry Slocombe's ice cream book. It's butter beer, but not *that* butter beer. {no recipe}
It ain't fancy, but it's good - sriracha sloppy joes.
"Wild Garden" from Matt's in the Market's Traveling Chefs dinner with Dominique Crenn of Atelier Crenn.
Zoku-ized: Orange creamsicles, aka 50-50 bars .
Japanese Dinner, Momofuku Style...
Unctuous. A soft boiled egg takes the pho ga (chicken pho) to another level at Ba Bar, Seattle.
Hot Cross Buns - chockful of raisins, candied citrus peel and crystallized ginger.
Corned Beef Hash...#hangoverhelper?
Cracking the code on char siu leads to Hoisin Glazed Barbecue Pork.
You know char siu pork is good, so why not chicken? {dining out}
Strawberry. Shortcake. Doughnuts.
It had to be done: Ovaltine Nutella Cookies.
Bulghur pilaf scented with pink peppercorns and coriander, from Ottolenghi's Plenty cookbook.
Low and slow, that is the tempo...Coke-braised pork shoulder w/ an Asian twist.
Olive oil cake with clementine-ginger marmalade. M-F-E-O. Made for each other.
Clementine ginger marmalade - like a honeyed kiss of winter sunshine.
Believe it or not, ketchup is the secret ingredient in Giada de Laurentiis' turkey meatballs.
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Give snack time a little a zip with muhammara (roasted red pepper dip).
Dramatic and delicious: braised red cabbage with apples...
Salad doesn't have to be a lost cause in winter: a spin on insalata tricolore w/ radicchio, endive and kale.
New traditions: Ancho Creamed Corn from the Homesick Texan Cookbook.
Dried cranberries give Chocolate Chip Butter Cookies a little holiday flair.
Giada's mini parmesan popovers - just in time for holiday get-togethers.
Hear it? This pistachio olive oil cake whispers, "Psst. It's fall."
Hatch chile mac and cheese, plus what happened to large elbow macaroni?
Chicken & Noodles a la La Palma Chicken Pie Shop in Anaheim, CA. (Don't tell them I added vegetables!)
Coffee Chipotle brisket sliders from Lisa Fain's The Homesick Texan cookbook.
Milk bread rolls: Bread baking doesn't have to be intimidating.
Not quite cakey, not quite fudgy: Guinness brownies w/ espresso powder.
Crockpot pulled pork gets a kick from molasses and sriracha.
Falafel patties made with dried chickpeas, served with a dollop of garlicky tzatziki.
Hatch chiles kick up a batch of bills corn fritters.
Hatch chile season is upon us: Green chile enchilada casserole w/ Beecher's Flagship cheese.
In celebration and remembrance: Chocolate-Peanut Butter Pie for Mikey.