total posts: 91
Curd made with sour green gooseberries - a refreshing alternative to your standard lemon curd and excellent with toast or swirled into some yoghurt perhaps.
An Irish baked potato with Vietnamese bánh mì flavours inspired by a trip to San Francisco. A truly international dish!
Puy lentils cooked with ever-vibrant rhubarb chard and topped with yoghurt and crispy fried onions - today's answer to the question "what to eat?"
The Potato Milkshake returns, this time with added mango and banana and, yes, the recipe is here...
Fancy a bit of foraging? Stinging nettles make an interesting change from spinach but just remember to pack your gloves!
Potato quiche with goat's cheese, caramelized onions and a potato pastry crust, with wine-matching to boot.
Fancy some paneer with toasted cumin seeds for your next curry? Turns out that it's super-easy to make this Indian cheese at home.
Introducing Potato Flammekueche - an Alsace-style pizza with a more-ish potato, onion and crème fraîche topping.
Apple Crumble is the stuff I dream of when I'm far away from home...
Meet the Potato Milkshake Prototype. It's a work-in-progress but it's nothing to be afraid of!
Orangey stewed rhubarb or, if you prefer, orange-rhubarb compôte. Delicious either way!
No-knead bread... can anybody tell me why I have never made this spectacular loaf before?
Sticky Toffee Pudding. Warm cakey goodness, creamy toffee sauce and a little kahlúa kick. Do you need any more convincing?
Spicy harissa-coated potato skins. I could eat mountains of these!
Roasted spicy broad beans, an excellent accompaniment to your cold beverage of choice.
Delightfully fluffy, souffle-like potato pancakes. Perfect for Sunday brunch.
Macadamia Anzacs - classic oat and coconut cookies with a macadamia heart.
This super simple mock tuna salad makes for a great veggie lunch. Just take some lightly mashed chickpeas, dress them as you would your favourite tuna salad et voilà.
Bread rolls made with a little added potato - they're moist, light and eminently toastworthy
Crusty Potatoes Anna - a classic partnership of potatoes and their best friend, butter
Rosemary Cashews - sweet, spicy and a great party nibble
Traditional Spanish Omelette with potatoes and onions - just a few humble ingredients but what a sublime result!
Farinata - a simple, tasty and versatile Italian number made from chickpea flour (and little else!)