dailyspud in Dublin, Ireland
total posts: 35
www.thedailyspud.com
Cranberry sauce with cinnamon and lemon - perfect seasonal fare.
www.thedailyspud.com
Chocolate Biscuit Cake with (count 'em) three kinds of chocolate, plus some chocolate cookbooks to give away. What are you waiting for?
www.thedailyspud.com
Got baby potatoes? Try salt-baking them, a great way to seal in flavor and nutrients.
www.thedailyspud.com
Potato and leek soup, an oldie but a goodie.
www.thedailyspud.com
The delightful Grapefruit Julep, just one of the things I got to try during the course of an excellent vodka cocktail masterclass.
www.thedailyspud.com
Nigella's rosemary loaf cake - just the thing to go with your afternoon cuppa.
www.thedailyspud.com
Muhammara, a middle eastern dip made from roasted red peppers and walnuts. Trust me, you will want to dive right in.
www.thedailyspud.com
A fresh blueberry sauce that couldn't be simpler to make. Try it with white fish, camembert or whatever takes your fancy.
www.thedailyspud.com
French beans with garlic and sesame seeds - a simple summer salad and a fairytale ending to my garden harvest.
www.thedailyspud.com
Rhubarb season is almost at an end but, never fear, there's still time and rhubarb enough to make this lovely Rhubarb Cinnamon Torte.
www.thedailyspud.com
Ah, my first gnocchi but certainly not my last. Delightful with some garlic cream sauce and Italian wines to match.
www.thedailyspud.com
Could I interest you in some redcurrant curd? Vibrant and tangy redcurrant berries make for an interesting summer alternative to traditional lemon curd.
www.thedailyspud.com
Curd made with sour green gooseberries - a refreshing alternative to your standard lemon curd and excellent with toast or swirled into some yoghurt perhaps.
www.thedailyspud.com
An Irish baked potato with Vietnamese bánh mì flavours inspired by a trip to San Francisco. A truly international dish!
www.thedailyspud.com
Puy lentils cooked with ever-vibrant rhubarb chard and topped with yoghurt and crispy fried onions - today's answer to the question "what to eat?"
www.thedailyspud.com
The Potato Milkshake returns, this time with added mango and banana and, yes, the recipe is here...
www.thedailyspud.com
Fancy a bit of foraging? Stinging nettles make an interesting change from spinach but just remember to pack your gloves!
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Potato quiche with goat's cheese, caramelized onions and a potato pastry crust, with wine-matching to boot.
www.thedailyspud.com
Fancy some paneer with toasted cumin seeds for your next curry? Turns out that it's super-easy to make this Indian cheese at home.
www.thedailyspud.com
Introducing Potato Flammekueche - an Alsace-style pizza with a more-ish potato, onion and crème fraîche topping.
www.thedailyspud.com
Apple Crumble is the stuff I dream of when I'm far away from home...
www.thedailyspud.com
Meet the Potato Milkshake Prototype. It's a work-in-progress but it's nothing to be afraid of!
www.thedailyspud.com
Orangey stewed rhubarb or, if you prefer, orange-rhubarb compôte. Delicious either way!
www.thedailyspud.com
No-knead bread... can anybody tell me why I have never made this spectacular loaf before?
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Sticky Toffee Pudding. Warm cakey goodness, creamy toffee sauce and a little kahlúa kick. Do you need any more convincing?
www.thedailyspud.com
Spicy harissa-coated potato skins. I could eat mountains of these!
www.thedailyspud.com
Roasted spicy broad beans, an excellent accompaniment to your cold beverage of choice.
www.thedailyspud.com
Delightfully fluffy, souffle-like potato pancakes. Perfect for Sunday brunch.
www.thedailyspud.com
Macadamia Anzacs - classic oat and coconut cookies with a macadamia heart.
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This super simple mock tuna salad makes for a great veggie lunch. Just take some lightly mashed chickpeas, dress them as you would your favourite tuna salad et voilà.
www.thedailyspud.com
Bread rolls made with a little added potato - they're moist, light and eminently toastworthy
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Crusty Potatoes Anna - a classic partnership of potatoes and their best friend, butter
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Rosemary Cashews - sweet, spicy and a great party nibble
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Traditional Spanish Omelette with potatoes and onions - just a few humble ingredients but what a sublime result!
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Farinata - a simple, tasty and versatile Italian number made from chickpea flour (and little else!)
