dailygluttony in Los Angeles
total posts: 14
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Farro Tricolore: farro, pancetta, arugula, radicchio, Belgian endive, and tomatoes come together in this delicious and colorful salad that's perfect for any picnic.
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Spice up your life with wontons in chili oil and other Sichuan snack foods at No. 1 Noodle House in Rowland Heights, CA.
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Trenette Nere ala Bottarga. Osteria Mamma in Los Angeles makes this and other delicious Italian dishes that please even the tiniest of palates.
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Instead of eating at a fast food chain the next time you're roadtripping on the I-5, get a delicious pupusa from Tita's Pupuseria in Buttonwillow, CA!
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Southern California's Cake Monkey Bakery brings back all sorts of fond memories with Yo-Ho's and other reinvented childhood treats.
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Bibimquinoa: use quinoa instead of rice for a healthier twist on a Korean favorite.
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Sake-Steamed Mushrooms En Papillote: Grab some parchment paper and sake and give your 'shrooms a nice steam bath.
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Find Dan Dan Mian, one of Jonathan Gold's Best Dishes of 2009, and more spicy Sichuan indulgences at Shufeng Garden in Rowland Heights.
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Phototasting: a unique food photography workshop where participants had the opportunity to both shoot and savor a restaurant's cuisine.
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What to do with all that leftover Roast Pork from Chinese New Year dinners? Steam it with some shrimp paste for a tasty dish where a little goes a long way!
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Steamed Pork with Salted Duck Egg: a Chinese family favorite best eaten with mounds of steamed rice
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Sunomono: a light, refreshing Japanese cucumber salad with a touch of tako (octopus)
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Tofu Salad with Wakame Seaweed and Shaved Bonito: a tasty, low-calorie and filling meal
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Congee (Jook) - The ultimate Chinese comfort food
