TasteSpotting

www.undejeunerdesoleil.com

The best rum baba ever. Soft, light...irresistible [Recipe in French and Italian]

www.undejeunerdesoleil.com

Delicious and gluten free chocolate and pumpkin fondant. You'll never guess there is no butter :-) [recipe in French and Italian]

www.undejeunerdesoleil.com

Elegant Parmesan, pear and Champagne risotto. [recipe in French and Italian]

www.undejeunerdesoleil.com

Orange semifreddo with coffee meringue. A wonderful combination [Recipe in French and Italian]

www.undejeunerdesoleil.com

Cauliflowers and Brussels sprout gratin with Italian touch [recipe in French and Italian]

www.undejeunerdesoleil.com

Marshmallow with violet. Easy and romantic [Recipe in French and Italian]

www.undejeunerdesoleil.com

Rasberry caramels (Pierre Hermé) [recipe in French and Italian]

www.undejeunerdesoleil.com

Sandwich cookies with mango cream. It's hard to resist eating them [Recipe in French and Italian]

www.undejeunerdesoleil.com

A little sun in winter with this mango, coconut and lime double cream. Light and Gluten Free [Recipe in French and Italian]

www.undejeunerdesoleil.com

Salted rugelach with spinach pesto [Recipe in French and Italian]

www.undejeunerdesoleil.com

Figs chocolates using only three ingredients [Recipe in French and Italian]

www.undejeunerdesoleil.com

A magic (and light) cake with white chocolate, lemon and red wine jelly [Recipe in French and Italian]

www.undejeunerdesoleil.com

Struffoli (honey balls): a typical Italian Christmas dessert [recipe in French and Italian]

www.undejeunerdesoleil.com

Light fennel and orange soup. For an Italian Christmas [recipe in French and Italian]

www.undejeunerdesoleil.com

Pumpkin and ricotta cheese Italian gnocchi. Soft and easy [Recipe in French and Italian]

www.undejeunerdesoleil.com

Pizza Bonci (with sourdough). You can't resist to have a bite [recipe in French and Italian]

www.undejeunerdesoleil.com

Light nougat ice-cream (without eggs). Perfect for Christmas! [recipe in French and Italian]

www.undejeunerdesoleil.com

French memories: quince and lavender jelly (without gelatin) [Recipe in French and Italian]

www.undejeunerdesoleil.com

Homemade nougat cream with a Sicilian touch [Recipe in French and Italian]

www.undejeunerdesoleil.com

Roasted lamb with sage, pine nuts and spicy potatoes [recipe in French and Italian]

www.undejeunerdesoleil.com

Olive oil with chili pepper. With this special recipe, you will never have to wait a month to taste it [recipe in French and Italian]

www.undejeunerdesoleil.com

Quick and easy mascarpone linguine with zucchini and nuts [recipe in French and Italian]

www.undejeunerdesoleil.com

Tender pork with red wine, fresh grapes and pomegranate [Recipe in French and Italian]

www.undejeunerdesoleil.com

Caramel, chocolate and nut tart by Pierre Hermé [Recipe in French and Italian]

www.undejeunerdesoleil.com

Perfumed citrus salad with dates, mint and olive oil. Mediterranean dreaming. [recipe in French and Italian]

www.undejeunerdesoleil.com

Grissini (bread sticks) with parmesan and pepper. You can't stop eating them [recipe in French and Italian]

www.undejeunerdesoleil.com

Homemade Chocolate, olive oil and fleur de sel spread. Quick and easy [Recipe in French and Italian]

www.undejeunerdesoleil.com

Cinnamon rolls with mascarpone (inside and outside ;-) [recipe in French and Italian]

www.undejeunerdesoleil.com

Stunning and delicious white beans jam [recipe in French and Italian]

www.undejeunerdesoleil.com

Italian appetizer? Crunchy pecorino cheese crackers with olive oil [recipe in French and Italian]

www.undejeunerdesoleil.com

Cannellini (white Italian bean) soup with sicilian pistachios [recipe in French and Italian]

www.undejeunerdesoleil.com

You don't need any machine for this creamy vanilla ice-cream (with condensed milk) [recipe in French and Italian]

www.undejeunerdesoleil.com

Gluten Free chocolate cake with almonds and cranberries [Recipe in French and Italian]

www.undejeunerdesoleil.com

Romantic cake with yogurt, almond, semolina and rose [recipe in French and Italian]