total posts: 8
Salted Caramel & Wild Hazelnut Chocolate Shortbread. Buttery shortbread base with a wild hazelnut crust, topped with a thick salted caramel layer, smothered in chocolate...
Peach, Raspberry & Amaretto Crumble Cake, warm from the oven, perfect with freshly whipped cream
Ginger & Cardamom Cookies, covered in thick milk chocolate and gold leaf.
A sublime Malabar Prawn Curry from the Kerala region of India
Gooseberry jam...perfect with toast or on freshly baked scones
Vanilla & strawberry baked cheesecake topped with Cointreau infused ripe strawberries
Baked sweet peaches with rosewater infused yogurt and pistachios
Cherry Lamingtons: Light as a cloud cherry sponge squares covered in coconut and topped with a ripe cherry.