Just a spoonful of sugar helps the cacao go down ... can you handle unsweetened chocolate? This is chocolate in its unaltered state. (I'll give you a hint, I couldn't.)
The best way to say" I Love You" this Valentine's Day is with a handmade Single Malt Scotch Ganache & Caramel bar from BonBonBar!
(Yes, they're $5 each, but true love has its price.)
Whatever floats your sugar boat! Dissolve this little morsel of sugar on top of your next cocktail, iced tea or coffee. Read through the absolutely strangely translated site.
Anne calls these mini chocolate pecan muffins, but they look like heavenly-decadent-droolworthy- brownie-bites-in a-paper-cup to me. (Especially when you serve them warm as she recommends.)
Miette, the cutesy bakery in San Francisco has opened an equally cutesy confiserie where you can pick up hand twisted lollies, sea salt caramels and jelly beans to match your Pantone palette.
Pure cane eye candy from Can a Suc ... stackable wafers of sugar, formed hearts that fit on the rim of a cup of tea ... it makes me wish I took sugar in my coffee.
Snap cups - customizable three ounce cups that you can snap together, add a handle or even a stem. Get an extra snap and you can have a mount for your dashboard or bulletin board.
Pavlova Porn ... beautiful photos of that giant meringue know as Pavlova which as far as I'm concerned provides proof that the Kiwis invented this tasty dessert.
thevince has a beautiful take on the simple gummi bear and love ... sometimes it's okay to play with your food. [EDITOR'S NOTE: some of the bears are not PG-13]