total posts: 322
Vegan chocolate basil cupcakes
Mini peach pies with a tangy twist - they contain Brie cheese.
Dinner rolls that look like cupcakes - no bread machine required.
Cantaloupe cupcakes that mysteriously tasted like corn muffins.
Cream whippers are no longer just for restaurants. They are a great gadget to have at home.
Move over gazpacho - chilled cantaloupe soup is the perfect soup for summer!
July 4th cupcakes with built-in ice cream cones!
Homemade mini waffles cones screaming to be filled with ice cream!
Cooking polenta is easy, cheap, and can make you seem like a gourmet chef.
This new Amano chocolate bar may be their best yet.
Black forest cupcakes - the classic cake is even better in cupcake form.
No high fructose corn syrup, no food coloring - homemade maraschino cherries are easy to make + worth the effort.
Strawberry banana cupcakes with Greek yogurt frosting - healthy(ish) and fresh for the summer!
We've seen enough bacon. How about ham? Here's what I believe to be the world's first honey baked ham cupcake!
Candied pineapple - moist and sugary sweet!
Maple cinnamon peach cupcake + homemade maple ice cream + peach whipped cream frosting = WOW!
Maple sugar can be a great substitute for cane sugar. I use it in several different ways.
Peach whipped cream - light and refreshing!
Homemade maple ice cream might be just the thing to top Mother's Day pancakes or waffles.
Goat cheese adds a fun, tangy twist to these black bottom cupcakes!
Goat cheese is good all on its own. I had keep myself from eating it all!
Prickly pear cupcakes with lemon cream cheese frosting.
Prickly pear lemon bars are a fun pink twist on a Springtime staple.
Grapes cupcakes to eat outside with your wine and cheese.
Fresh and tangy punch made with juicy grapes, pineapple, and ginger.
Passover charoset cupcakes - lemon cake with apples, honey, wine, and nuts.
Charoses is the reason I look forward to Passover.
Fresh for spring - blue cornmeal cupcakes with Grand Marnier whipped cream.
Blue cornmeal pancakes for the pancake lover who appreciates a dense pancake with a textured inside and a sweet, complex flavor.
For the cookie dough fan - these decadent cupcakes have both a cookie dough filling and cookie dough frosting!
Raw cookie dough that's safe to eat!
Cacao nib cookies - for the chocolate lover who wants something different!
Carob cupcake stuffed with dates and figs that somehow tastes like zucchini bread. The almond butter frosting on top was a hit!
Carob molasses is a bit hard to find, but it is yum-oh!